Scott Paul Cellars

Azana Vineyard Chehalem Mountains Pinot Noir

8.915 ratings
9.03 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amy Rehagen

Boysenberry and hipster fruit punch with soooo much fruit and acid still. A little roasty with coffee chaff notes and a balanced juiciness that keeps you coming back for more.

Boysenberry and hipster fruit punch with soooo much fruit and acid still. A little roasty with coffee chaff notes and a balanced juiciness that keeps you coming back for more.

Aug 26th, 2021
Tom Casagrande

A little tight at first, but then with air the nose shows dark cherry, birch root (think “birch beer”), moist forest soil, autumn spice, crushed rock. Very nuanced. Intense and quite linear in the mouth. Cherry syrup extract on a savory bed. Bone dry. Long finish has a pleasant slight peppery note at the end. Subtle and well done.

A little tight at first, but then with air the nose shows dark cherry, birch root (think “birch beer”), moist forest soil, autumn spice, crushed rock. Very nuanced. Intense and quite linear in the mouth. Cherry syrup extract on a savory bed. Bone dry. Long finish has a pleasant slight peppery note at the end. Subtle and well done.

Jul 23rd, 2020
MaJ CappS

Foxy rhubarb pie with spice fills the air and my nostrils.
Blackberry bramble, mint, lemon-basil, pie spice, scone, Pom-Cherry jolly rancher acidic back bone. Long and lively finish. The fruit is positively electric.

Foxy rhubarb pie with spice fills the air and my nostrils.
Blackberry bramble, mint, lemon-basil, pie spice, scone, Pom-Cherry jolly rancher acidic back bone. Long and lively finish. The fruit is positively electric.

Aug 15th, 2019
Jeff Orlowski

Last had one in Jan 2019. Hasn’t changed much...good but not great.

Last had one in Jan 2019. Hasn’t changed much...good but not great.

Mar 10th, 2020
Joe Gillies

Enjoying Thursday night football and pizza with this wonderful pinot. Can't beat it for $15. Strawberry raspberry cranberry and subtle stewed tomatoes. Very good.

Enjoying Thursday night football and pizza with this wonderful pinot. Can't beat it for $15. Strawberry raspberry cranberry and subtle stewed tomatoes. Very good.

Sep 12th, 2019
Kirk F
8.8

Mouthwatering.

Mouthwatering.

Jul 26th, 2019
Sharon Su

Needs to decant for about 30-60 min. Medium body Pinot. Slightly complex. Solid Pinot to drink. Mildly dry. Mildly acidic. 2013

Needs to decant for about 30-60 min. Medium body Pinot. Slightly complex. Solid Pinot to drink. Mildly dry. Mildly acidic. 2013

May 19th, 2019
Mike Lev

Garagiste. Find again.

Garagiste. Find again.

Feb 16th, 2019
Jeff Orlowski

Floral and red berry nose. Mildly dry, mild acidity. Balanced palate, predominantly raspberry and cranberries. Good but far from great.

Floral and red berry nose. Mildly dry, mild acidity. Balanced palate, predominantly raspberry and cranberries. Good but far from great.

Jan 4th, 2019
Dorit Handrus

Classic, tasty Oregon pinot.

Classic, tasty Oregon pinot.

Jan 31st, 2016