Sonoma Coast Sauvignon Blanc

Flint, melon, herbal, lemon zest with tart acidity. Nice with beet salad.

Apple, lemon curd, grapefruit, orange zest, white peach and slate. Great acidity and minerality.

Brilliant light yellow. Fresh nose with ripe fruit. Round, medium acidity, slightly too bitter in the finish.2013 vintage.

Pyrazine dominates The aroma. No fresh fruity or grassy scent, decent acidity but no allure, balance or freshness.

Aromatic. Zesty on the palate with nice tartness and nice minerality.

Apple, lemon, line zest and limestone. Good minerality and acidity. Solid summer wine

Crisp, refreshing with grilled scallops and asparagus. I would definitely purchase again

Nice on the palate. Delicious with crab cakes. Definitely would buy again

As someone who is not a fan of aussie/nz sauv b this hit the spot! Creamy with a zesty finish. Zesty.

Tasty, bright, citrus heavy. Pineapple, passion fruit, and extra ripe peaches. Very smooth and full bodied for a sauvigonon blanc.