Flint, melon, herbal, lemon zest with tart acidity. Nice with beet salad.
Flint, melon, herbal, lemon zest with tart acidity. Nice with beet salad.
Apr 22nd, 2021Apple, lemon curd, grapefruit, orange zest, white peach and slate. Great acidity and minerality.
Apple, lemon curd, grapefruit, orange zest, white peach and slate. Great acidity and minerality.
Jun 15th, 2017Brilliant light yellow. Fresh nose with ripe fruit. Round, medium acidity, slightly too bitter in the finish.2013 vintage.
Brilliant light yellow. Fresh nose with ripe fruit. Round, medium acidity, slightly too bitter in the finish.2013 vintage.
Oct 23rd, 2016Pyrazine dominates The aroma. No fresh fruity or grassy scent, decent acidity but no allure, balance or freshness.
Pyrazine dominates The aroma. No fresh fruity or grassy scent, decent acidity but no allure, balance or freshness.
Aug 14th, 2015Aromatic. Zesty on the palate with nice tartness and nice minerality.
Aromatic. Zesty on the palate with nice tartness and nice minerality.
Apr 15th, 2015Apple, lemon, line zest and limestone. Good minerality and acidity. Solid summer wine
Apple, lemon, line zest and limestone. Good minerality and acidity. Solid summer wine
Jul 7th, 2014Crisp, refreshing with grilled scallops and asparagus. I would definitely purchase again
Crisp, refreshing with grilled scallops and asparagus. I would definitely purchase again
Jul 9th, 2021Nice on the palate. Delicious with crab cakes. Definitely would buy again
Nice on the palate. Delicious with crab cakes. Definitely would buy again
Apr 5th, 2020As someone who is not a fan of aussie/nz sauv b this hit the spot! Creamy with a zesty finish. Zesty.
As someone who is not a fan of aussie/nz sauv b this hit the spot! Creamy with a zesty finish. Zesty.
Apr 27th, 2019Tasty, bright, citrus heavy. Pineapple, passion fruit, and extra ripe peaches. Very smooth and full bodied for a sauvigonon blanc.
Tasty, bright, citrus heavy. Pineapple, passion fruit, and extra ripe peaches. Very smooth and full bodied for a sauvigonon blanc.
Nov 3rd, 2018