Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 81% Pinot Noir and 19% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. Grab a bottle for Valentine’s Day.
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 81% Pinot Noir and 19% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. Grab a bottle for Valentine’s Day.
Feb 13th, 2020
Fantastic fruit quality, fresh and tasty yeast notes, persistent bubble, high energy cherry note (exactly what I was hoping for)
Fantastic fruit quality, fresh and tasty yeast notes, persistent bubble, high energy cherry note (exactly what I was hoping for)
1 person found it helpfulJan 4th, 2020
Gold color, lots of fine bubbles. Brioche on nose. Medium body, dry. Almonds, pears, apples on palate. Very nice for the price!
Gold color, lots of fine bubbles. Brioche on nose. Medium body, dry. Almonds, pears, apples on palate. Very nice for the price!
Aug 24th, 2020
North Coast, California, USA
