Schramsberg Vineyards

Methode Traditionnelle Brut Blanc de Noirs Pinot Noir

9.08 ratings
9.11 pro ratings
North Coast, California, USA
Pinot Noir
Top Notes For
Sipping Fine Wine

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 81% Pinot Noir and 19% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. Grab a bottle for Valentine’s Day.

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of 81% Pinot Noir and 19% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. Grab a bottle for Valentine’s Day.

Feb 13th, 2020
Laura Purdy

From the other night. Gorgeous

From the other night. Gorgeous

Nov 14th, 2020
Jeff Orlowski

Gold color, lots of fine bubbles. Brioche on nose. Medium body, dry. Almonds, pears, apples on palate. Very nice for the price!

Gold color, lots of fine bubbles. Brioche on nose. Medium body, dry. Almonds, pears, apples on palate. Very nice for the price!

Aug 24th, 2020
Laura Purdy

My beverage of choice for the evening. Happy New Year all!!

My beverage of choice for the evening. Happy New Year all!!

Jan 1st, 2020
Miki Kawasaki

Miki had this 4 years ago

Miki had this 4 years ago

Jun 27th, 2020
Laura Purdy

Laura had this 4 years ago

Laura had this 4 years ago

Nov 15th, 2019
Daniel Steilen

Daniel had this 4 years ago

Daniel had this 4 years ago

Oct 26th, 2019
Robert West

Robert had this 5 years ago

Robert had this 5 years ago

Oct 26th, 2019