Schramsberg Vineyards
Méthode Champenoise Brut Blanc de Blancs Chardonnay
Calistoga, Napa Valley, California, USAChardonnay
Top Notes For
Calistoga, Napa Valley, California, USACalistoga, Napa Valley, California, USA
Should’ve been touring and tasting at Schramsberg today but this’ll do 🥺
Should’ve been touring and tasting at Schramsberg today but this’ll do 🥺
Aug 28th, 2021
Celebrations continue. Concentrated citrus. Lemon sorbet. Hazelnuts. Epic with blistered shishito peppers.
Celebrations continue. Concentrated citrus. Lemon sorbet. Hazelnuts. Epic with blistered shishito peppers.
Jan 21st, 2021
Yellow fruit, crushed shells, toast, decent acidity.
Yellow fruit, crushed shells, toast, decent acidity.
Nov 6th, 2019
the nose is bready, floral, of ginger, with lemon & lime accents
the palate is both broad & creamy yet sharpened by a quinine or tonic character ~ and the flavors come in waves of apple & pear, nectarine, apricot preserve and watermelon jolly rancher
this is a legit delivery of 🍾
the nose is bready, floral, of ginger, with lemon & lime accents
the palate is both broad & creamy yet sharpened by a quinine or tonic character ~ and the flavors come in waves of apple & pear, nectarine, apricot preserve and watermelon jolly rancher
this is a legit delivery of 🍾
Sparkly
Sparkly
Aug 2nd, 2018
Creamy and bright with zestiness.
Creamy and bright with zestiness.
Aug 19th, 2017
The nose shows lemon custard, lemon/lime zest, pineapple flesh, banana, tropical melons, white peach, bread dough, baguette crust, caramel notes, vanillin, grey volcanic minerals with yellow lilies and spring flowers.
The body is thick and has nice mousse. Lemon custard, lemon/lime zest, pineapple flesh, banana, tropical melons, white peach, bread dough, baguette crust, caramel notes, vanillin, strong, palate penetrating white spice with some heat, grey volcanic minerals with yellow lilies and spring flowers.
@Patrick James Hotel.
The nose shows lemon custard, lemon/lime zest, pineapple flesh, banana, tropical melons, white peach, bread dough, baguette crust, caramel notes, vanillin, grey volcanic minerals with yellow lilies and spring flowers.
The body is thick and has nice mousse. Lemon custard, lemon/lime zest, pineapple flesh, banana, tropical melons, white peach, bread dough, baguette crust, caramel notes, vanillin, strong, palate penetrating white spice with some heat, grey volcanic minerals with yellow lilies and spring flowers.
@Patrick James Hotel.
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines. Today, their son Hugh, continues their mission. Coming off their highly successful 2012 vintage, the 2013 is also 100% Chardonnay (true B de B) straw with aromas of stone fruits and lemon notes. A terrific crisp sparkler with crisp apple, apricot and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with some yeasty notes. Nice!
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines. Today, their son Hugh, continues their mission. Coming off their highly successful 2012 vintage, the 2013 is also 100% Chardonnay (true B de B) straw with aromas of stone fruits and lemon notes. A terrific crisp sparkler with crisp apple, apricot and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with some yeasty notes. Nice!
Jun 26th, 2017
