12.4% ABV.
80% Chardonnay, 20% Pinot Noir.
40% fermented in barrels.
Suggested retail price $85.
12.4% ABV.
80% Chardonnay, 20% Pinot Noir.
40% fermented in barrels.
Suggested retail price $85.
Mar 1st, 2019
Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked!
Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked!
Dec 27th, 2020
Green apples and pear on the nose, with a hint of brioche. Maybe a little lemon? On the palate, gravy smith apples with a longer brioche finish. Served with chicken and waffles, and paired with well.
Green apples and pear on the nose, with a hint of brioche. Maybe a little lemon? On the palate, gravy smith apples with a longer brioche finish. Served with chicken and waffles, and paired with well.
Apr 19th, 2020
Carneros, North Coast, California, USA
