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A 2004 drinking well after 15 years. A diminished fruit yields to a sophisticated Cabernet with coffee, rich Carmel and a beautiful round mouth feel. An outstanding wine that is very enjoyable to savor and drink
A 2004 drinking well after 15 years. A diminished fruit yields to a sophisticated Cabernet with coffee, rich Carmel and a beautiful round mouth feel. An outstanding wine that is very enjoyable to savor and drink
@Paul T I loved this one and wow what a dinner we had! And I feel it's terrible to write too much about wines that many people, if not most people, won't find or shell out $1,000+ for. Keeping it fun and simple 👍🏽
@Paul T I loved this one and wow what a dinner we had! And I feel it's terrible to write too much about wines that many people, if not most people, won't find or shell out $1,000+ for. Keeping it fun and simple 👍🏽
These notes for the 2010 vintage from magnum, tasted 8/2015: Blueberry, rhubarb cobbler, cassis, dried fig, blackberry, coffee and cocoa on nose and palate. Extreme staining of the years, super-extracted. Tannin still feels a little grippy but this wine's still very young. Long finish, balanced, delicious now and will really start to come into its own in 3-5 years and beyond.
These notes for the 2010 vintage from magnum, tasted 8/2015: Blueberry, rhubarb cobbler, cassis, dried fig, blackberry, coffee and cocoa on nose and palate. Extreme staining of the years, super-extracted. Tannin still feels a little grippy but this wine's still very young. Long finish, balanced, delicious now and will really start to come into its own in 3-5 years and beyond.
Oakville, Napa Valley, California, USA
