Rheingau, Germany
Shoepolish & honey on ginger-baked peaches. 23 yr old #riesling on a partybus.
Shoepolish & honey on ginger-baked peaches. 23 yr old #riesling on a partybus.
Jun 15th, 2015Fig, date, burnt sugar, butter almond, rawhide, peach pit. Highly evolved color but palate still hanging in. Insanely long finish.
Fig, date, burnt sugar, butter almond, rawhide, peach pit. Highly evolved color but palate still hanging in. Insanely long finish.
May 13th, 2015
Amazing density and concentration. Candied orange peel, almond kernel and quince open into poached stone fruits and honeysuckle by day 3. Bit long in the tooth, though - lacking some energy, finishes a little flat, slightly bitter.
Amazing density and concentration. Candied orange peel, almond kernel and quince open into poached stone fruits and honeysuckle by day 3. Bit long in the tooth, though - lacking some energy, finishes a little flat, slightly bitter.
Apr 12th, 2015
Golden orange but decent clarity. Petrol, honey, peach and ginger. Drier than expected for an old ass Auslese--probably cuz of the super high acid.
Golden orange but decent clarity. Petrol, honey, peach and ginger. Drier than expected for an old ass Auslese--probably cuz of the super high acid.
Nov 17th, 2014White floral and petrol notes. Still incredibly vibrant and not really showing its age much. This could go and maybe get better for another 20+ years.
White floral and petrol notes. Still incredibly vibrant and not really showing its age much. This could go and maybe get better for another 20+ years.
Mar 23rd, 2019
Auslese, but only listed on the back label. Rich honeyed apricots enjoyed over three days. Advanced color, but absolutely indestructible aromatics & palate richness.
Auslese, but only listed on the back label. Rich honeyed apricots enjoyed over three days. Advanced color, but absolutely indestructible aromatics & palate richness.
Apr 28th, 2016Outstanding with unctuous mouthfeel and enough acidity to enjoy through the whole meal.
Outstanding with unctuous mouthfeel and enough acidity to enjoy through the whole meal.
Dec 14th, 2015
Diesel and white flowers on the nose, with more petrol and white peach in the mouth. There's enough acidity left to balance the sugar, which is still light on the tongue. Great wine, then and now.
Diesel and white flowers on the nose, with more petrol and white peach in the mouth. There's enough acidity left to balance the sugar, which is still light on the tongue. Great wine, then and now.
Oct 17th, 2015
