Kamptal, Niederösterreich, Austria
No notes. Very full favored Riesling. Excellent QPR.
No notes. Very full favored Riesling. Excellent QPR.
May 14th, 2023
Aromas of wet stone, light petrol, peaches and cream.
Great balance of acidity and fruit. Light residual sugar, but overall dry. Saline, orchard fruit, minerals. Too bad I couldn't wait to drink this - I can see drinking this 10 years from now.
Aromas of wet stone, light petrol, peaches and cream.
Great balance of acidity and fruit. Light residual sugar, but overall dry. Saline, orchard fruit, minerals. Too bad I couldn't wait to drink this - I can see drinking this 10 years from now.
The nose is made of lemon peel, lemon juice, some chalk and some nice white flower notes. You cannot mistake this for any other varietal. The palate is extremely well made and shows a superlative acid backbone, some lemon and yuzu notes all along, and electrifying mouthfeel, some width, and a very long, fresh, slightly bitter (as in lemon peel) finish that goes on for a very long time. Right up my alley! We had it along breams we roasted in the oven, and it was a delight of a pairing. Austrian Riesling and bream, who would have thought of it?
The nose is made of lemon peel, lemon juice, some chalk and some nice white flower notes. You cannot mistake this for any other varietal. The palate is extremely well made and shows a superlative acid backbone, some lemon and yuzu notes all along, and electrifying mouthfeel, some width, and a very long, fresh, slightly bitter (as in lemon peel) finish that goes on for a very long time. Right up my alley! We had it along breams we roasted in the oven, and it was a delight of a pairing. Austrian Riesling and bream, who would have thought of it?
Jan 27th, 2024
Unrelenting acid. I apologize for the tomatoes in March.
Unrelenting acid. I apologize for the tomatoes in March.
Mar 13th, 2021Bracing. Indifferent. Certain. Austrian.
Bracing. Indifferent. Certain. Austrian.
Jan 9th, 2021
Baked lemons and medium "sized" damp stone minerality ....you heard me right. I like it a lot.
Baked lemons and medium "sized" damp stone minerality ....you heard me right. I like it a lot.
Sep 6th, 2017
