Schloss Gobelsburg

Gobelsburger Kamptal Grüner Veltliner

8.712 ratings
8.85 pro ratings
Kamptal, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Douglas Braun

2020 Vintage (screw cap) pear / vegetal, some SO2 on the nose (not surprising since it is a 2020) Stoney salinity

2020 Vintage (screw cap) pear / vegetal, some SO2 on the nose (not surprising since it is a 2020) Stoney salinity

Nov 29th, 2021
Sipping Fine Wine

An Austrian “signature” grape, medium lemon color with aromas of stone and tropical fruits, spice and fresh herb notes. On the palate pear, melon and lemon citrus flavors with herb spice. Good balanced, medium crisp finish ending with mineral tones. Nice value, drink now while it still is vibrant!

An Austrian “signature” grape, medium lemon color with aromas of stone and tropical fruits, spice and fresh herb notes. On the palate pear, melon and lemon citrus flavors with herb spice. Good balanced, medium crisp finish ending with mineral tones. Nice value, drink now while it still is vibrant!

Oct 28th, 2021
Chip Hughes

Very good...but priced like it’s great. Tons of Grüner out there just as good, for a lot less.

Very good...but priced like it’s great. Tons of Grüner out there just as good, for a lot less.

Dec 2nd, 2019
John Willison

Yellow fruit, vegetal, dusty nose. Mild citrus, white stone, mineral. Could use more acidity for my taste.

Yellow fruit, vegetal, dusty nose. Mild citrus, white stone, mineral. Could use more acidity for my taste.

Feb 26th, 2019
John Willison

Brine, white stone, mild yellow fruit. Decent acidity.

Brine, white stone, mild yellow fruit. Decent acidity.

Nov 16th, 2018
Peter Heyboer

Strong acidity, maybe too strong. Pairs well with rich Austrian food. Apple/pear on nose and tongue. Little citrus on the flavor and possibly some secondary fermention gives a hint of bubbles on the tongue. I'm told that's called "perlant" in French. Would buy again, but definitely am interested in exploring veltliners!

Strong acidity, maybe too strong. Pairs well with rich Austrian food. Apple/pear on nose and tongue. Little citrus on the flavor and possibly some secondary fermention gives a hint of bubbles on the tongue. I'm told that's called "perlant" in French. Would buy again, but definitely am interested in exploring veltliners!

Apr 10th, 2024
Andrew

Tingly acid, melon. Honey. Sour finish.

Tingly acid, melon. Honey. Sour finish.

Mar 20th, 2022
J Levenson

Purchased at Whole Foods ($20) and then brought it to their cafe. No corkage fee. Enjoyed with fish tacos. Could have used a quick decant.

Purchased at Whole Foods ($20) and then brought it to their cafe. No corkage fee. Enjoyed with fish tacos. Could have used a quick decant.

Aug 19th, 2018
Michael Bandelato

Michael had this 2 years ago

Michael had this 2 years ago

Aug 24th, 2022
Oliver Meister

Oliver had this 3 years ago

Oliver had this 3 years ago

Nov 23rd, 2020