Scarpa (Antica Casa Vinicola Scarpa)
Tettimorra Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy

Magnificent, deeply traditional Barolo. The nose opens with burning embers, campfire, road tar, dried roses and a huge range of savory exotic spice, then grows more loamy with air, bringing in wood shavings, old library books and classic Nebbiolo earthiness. The palate is dazzlingly concentrated but beautifully controlled, with exquisite red fruit, layers of cherry, superb linearity and wonderfully articulated tannins. Dense without heaviness, elegant despite the power, and architecturally complete. The finish is extraordinarily long and saturated with fruit, tannin and mineral detail. Already a superb Barolo, with obvious 9.7 upside as it continues to open.
After an hour and a half, this has gone to another level. The nose is now wildly floral and almost four-dimensional, with extraordinary depth and perfume, easily 9.7 to 9.8 aromatically. The palate has become even more beautiful, juicy and seamless, with velvety, sweet tannins and incredible tiny-berry fruit intensity. The structure is still serious, but everything is now more integrated and complete. 9.6 to 9.7.
Magnificent, deeply traditional Barolo. The nose opens with burning embers, campfire, road tar, dried roses and a huge range of savory exotic spice, then grows more loamy with air, bringing in wood shavings, old library books and classic Nebbiolo earthiness. The palate is dazzlingly concentrated but beautifully controlled, with exquisite red fruit, layers of cherry, superb linearity and wonderfully articulated tannins. Dense without heaviness, elegant despite the power, and architecturally complete. The finish is extraordinarily long and saturated with fruit, tannin and mineral detail. Already a superb Barolo, with obvious 9.7 upside as it continues to open.
After an hour and a half, this has gone to another level. The nose is now wildly floral and almost four-dimensional, with extraordinary depth and perfume, easily 9.7 to 9.8 aromatically. The palate has become even more beautiful, juicy and seamless, with velvety, sweet tannins and incredible tiny-berry fruit intensity. The structure is still serious, but everything is now more integrated and complete. 9.6 to 9.7.

Seemingly higher than normal tannins (H+), dusty rose and cherry, light body... almost on the watery side. Likely a house style that is unique. Lovely for certain, but the opposite of the over-extracted Barolos you might be used to. Even though this is a sought-after 2013, it’s not an early drinker like some others... 5-10+ years should improve this wine.
Seemingly higher than normal tannins (H+), dusty rose and cherry, light body... almost on the watery side. Likely a house style that is unique. Lovely for certain, but the opposite of the over-extracted Barolos you might be used to. Even though this is a sought-after 2013, it’s not an early drinker like some others... 5-10+ years should improve this wine.
Nov 19th, 2020
Suddenly this is drinking very well. Looking forward to following this for a few years.
Suddenly this is drinking very well. Looking forward to following this for a few years.
2 people found it helpfulJan 3rd, 2016Super traditional Barolo doing what it does.
Super traditional Barolo doing what it does.
1 person found it helpfulApr 5th, 2020Wow - 99 drinking wonderfully!! Tart red fruit, roses, autumn leaves!! Perfect reunion wine with a ribeye off the grill 😊❤️
Wow - 99 drinking wonderfully!! Tart red fruit, roses, autumn leaves!! Perfect reunion wine with a ribeye off the grill 😊❤️
1 person found it helpfulAug 21st, 2017
Beauty. Smooth and mature from the wonderful 2001 Barolo vintage.
Beauty. Smooth and mature from the wonderful 2001 Barolo vintage.
1 person found it helpfulOct 4th, 2015
OOH HEAVEN IS A PLACE ON EARTH. This vintage is showing beautifully! What an elegant, well-balanced wine! Drink now or save forever and it'll still be delicious.
OOH HEAVEN IS A PLACE ON EARTH. This vintage is showing beautifully! What an elegant, well-balanced wine! Drink now or save forever and it'll still be delicious.
Sep 22nd, 2016





