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1999 vintage. Never had a Friesa this old(!) That Friesa is a progenitor of Nebbiolo finally makes sense. The candied strawberry takes a back seat to earthy, forest floor, lavender and violets.
1999 vintage. Never had a Friesa this old(!) That Friesa is a progenitor of Nebbiolo finally makes sense. The candied strawberry takes a back seat to earthy, forest floor, lavender and violets.
Not a lot of experience with 100% Freisa with age, this was killer. The wild and rustic tannins have shown some integration, yet their grainy appeal is still there. Crushed strawberries and fruit leather mixed up with alpine amaro herbs, sweet and bitingly bitter at the same time. Earthy. Crushed our pizza dinner at Cotogna
Not a lot of experience with 100% Freisa with age, this was killer. The wild and rustic tannins have shown some integration, yet their grainy appeal is still there. Crushed strawberries and fruit leather mixed up with alpine amaro herbs, sweet and bitingly bitter at the same time. Earthy. Crushed our pizza dinner at Cotogna
Black plum, black cherry, savory dried herbs, thyme, oregano, hint of licorice, med plus acidity, med to med plus tannin, med body. Matured. Very delicious. Enjoyed with Korean style grilled steak and pork belly.
Black plum, black cherry, savory dried herbs, thyme, oregano, hint of licorice, med plus acidity, med to med plus tannin, med body. Matured. Very delicious. Enjoyed with Korean style grilled steak and pork belly.
Monferrato, Piedmont, Italy
