Savino
Nero Sichilli Sicilia Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Opaque with a deep ruby core and blood red rim. Med intensity and complexity on the nose showing meat, leather, black pepper, stewed date and plum, and very ripe strawberry and huckleberry. The body was full on the palate with med + tannin, high abv, and med - acid leaving the structure a touch flabby. Med complexity showing some ripe fruit, bitterness, and earthy and medicinal notes. Balance was off and the length was driven by animal notes. Tasty and rustic though. #savino #nerodiavola #siciliadoc #sicily #italy #ctbucklinwine
Opaque with a deep ruby core and blood red rim. Med intensity and complexity on the nose showing meat, leather, black pepper, stewed date and plum, and very ripe strawberry and huckleberry. The body was full on the palate with med + tannin, high abv, and med - acid leaving the structure a touch flabby. Med complexity showing some ripe fruit, bitterness, and earthy and medicinal notes. Balance was off and the length was driven by animal notes. Tasty and rustic though. #savino #nerodiavola #siciliadoc #sicily #italy #ctbucklinwine
Sep 3rd, 2016