Sartarelli
Tralivio Classico Verdicchio dei Castelli di Jesi
Castelli Di Jesi, Ancona, Marche, Italy
Yellow core. Evolving nicely on the nose with very attractive notes of oxidation. Med + intensity and complexity showing yellow plum, yellow flowers, nutmeg, thyme, oxidized pineapple and yellow apple. Med + acid with some phenolic bitterness. Med complexity with notes mimicking the nose. The alcohol is on the high side but this wine is very seductive. #sartarelli #verdicchiodeicastellidijesi #verdicchio #marche #italy #bianco #ctbucklinwine
Yellow core. Evolving nicely on the nose with very attractive notes of oxidation. Med + intensity and complexity showing yellow plum, yellow flowers, nutmeg, thyme, oxidized pineapple and yellow apple. Med + acid with some phenolic bitterness. Med complexity with notes mimicking the nose. The alcohol is on the high side but this wine is very seductive. #sartarelli #verdicchiodeicastellidijesi #verdicchio #marche #italy #bianco #ctbucklinwine
Sep 29th, 2016Creamy, full-bodied verdicchio. First rate.
Creamy, full-bodied verdicchio. First rate.
Apr 25th, 2016
Beautiful gold. Dry and a great complement for grilled chicken
Beautiful gold. Dry and a great complement for grilled chicken
Apr 13th, 2016
Altura knocks it out with engaging wine and food!
Altura knocks it out with engaging wine and food!
Apr 6th, 2016
Great texture and aromatics. Fennel, citrus, green almond, minerals, and some phenolics add complexity
Great texture and aromatics. Fennel, citrus, green almond, minerals, and some phenolics add complexity
Feb 4th, 2016
Rich butterscotch on the nose with salty, briny olives on the palate. Rich, almost viscous mouthfeel with a long finish.
Rich butterscotch on the nose with salty, briny olives on the palate. Rich, almost viscous mouthfeel with a long finish.
Aug 11th, 2015Herbaceous, with a touch of almond and grapefruit. Love the acidity here as it pairs well with the Branzino we had@with it.
Herbaceous, with a touch of almond and grapefruit. Love the acidity here as it pairs well with the Branzino we had@with it.
Jun 20th, 2015
Carmel Apple, citrus, subtle honeycomb, floral, wet rocks and peachy/apricot on the nose. Crushed rock, apple tart, little age(caramel), gardenias, white peach and fresh herbs on the palate. I'm a fan.
Carmel Apple, citrus, subtle honeycomb, floral, wet rocks and peachy/apricot on the nose. Crushed rock, apple tart, little age(caramel), gardenias, white peach and fresh herbs on the palate. I'm a fan.
May 9th, 2015
Full of wet minerality with a pithy citrus and underripe tropical/stone fruit aroma + distinct citronella. Pretty tightly wound initially. Citrus creme and slightly waxy, mouth coating palate w some phenolic bitterness + a bruleed sugar finish.
Full of wet minerality with a pithy citrus and underripe tropical/stone fruit aroma + distinct citronella. Pretty tightly wound initially. Citrus creme and slightly waxy, mouth coating palate w some phenolic bitterness + a bruleed sugar finish.
Mar 28th, 2015My first Castello di Jesi: mineral-forward, Meyer lemon, spicy herbs, wildflower honey, acid lower than expected but still lovely, phenolic bitterness on the palate, after 20+ mins a butterscotch aroma appeared
My first Castello di Jesi: mineral-forward, Meyer lemon, spicy herbs, wildflower honey, acid lower than expected but still lovely, phenolic bitterness on the palate, after 20+ mins a butterscotch aroma appeared
Mar 5th, 2015