Sanford
Wild Flower California Goldenrod Sta. Rita Hills Chardonnay
Sta. Rita Hills, Central Coast, California, USA
Great nose, big briney pineapple and spice. Big chard, integrated big oak. $20 C
Great nose, big briney pineapple and spice. Big chard, integrated big oak. $20 C
1 person found it helpfulMar 10th, 2015😻😻😻 best accidental wine mistake ever. $$$
😻😻😻 best accidental wine mistake ever. $$$
1 person found it helpfulAug 4th, 2014Light yellow color. With a hazelnut, almond, pear nose. Rich creamy texture, ripe pear, butter poached pear, almond, hazelnut palate. Soft finish.
Light yellow color. With a hazelnut, almond, pear nose. Rich creamy texture, ripe pear, butter poached pear, almond, hazelnut palate. Soft finish.
1 person found it helpfulDec 10th, 2013
Jay McInerney said about his first time tasting Chardonnay from Santa Rita Hills "It was a little like meeting Jessica Simpson only to have her start speaking perfect French in Carla Bruni's voice."
Anjou pear, Meyer lemon zest, almond paste, and vanilla poached peach.
#chardonnay #cougarjuice #tennisanyone #sideways #staritahills
Jay McInerney said about his first time tasting Chardonnay from Santa Rita Hills "It was a little like meeting Jessica Simpson only to have her start speaking perfect French in Carla Bruni's voice."
Anjou pear, Meyer lemon zest, almond paste, and vanilla poached peach.
#chardonnay #cougarjuice #tennisanyone #sideways #staritahills

Dont remember liking this too much. Okay but not memorable.
Dont remember liking this too much. Okay but not memorable.
Oct 15th, 2015
Wine Blogger Jason's Wine Blog
Bought a 375 on a whim. Utterly and totally past its prime.
Bought a 375 on a whim. Utterly and totally past its prime.
May 29th, 2015
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals.
Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals.
Jan 21st, 2018


