Sanford

Wild Flower California Goldenrod Chardonnay

9.041 ratings
8.84 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Ochsner

Great nose, big briney pineapple and spice. Big chard, integrated big oak. $20 C

Great nose, big briney pineapple and spice. Big chard, integrated big oak. $20 C

1 person found it helpfulMar 10th, 2015
Marcia Robinson

Bond 45 with Susan $52

Bond 45 with Susan $52

1 person found it helpfulNov 18th, 2014
Alex Morales

😻😻😻 best accidental wine mistake ever. $$$

😻😻😻 best accidental wine mistake ever. $$$

1 person found it helpfulAug 4th, 2014
Richard Rynda

Light yellow color. With a hazelnut, almond, pear nose. Rich creamy texture, ripe pear, butter poached pear, almond, hazelnut palate. Soft finish.

Light yellow color. With a hazelnut, almond, pear nose. Rich creamy texture, ripe pear, butter poached pear, almond, hazelnut palate. Soft finish.

1 person found it helpfulDec 10th, 2013
Kelly Coash-Johnson

Rennesance Baltimore serve on tap.

Rennesance Baltimore serve on tap.

Sep 16th, 2016
Matt Vekasy

Deliocous

Deliocous

Mar 26th, 2016
Max Clement

Crispy

Crispy

Jan 8th, 2016
Jay Eagan

Great value chard

Great value chard

Dec 19th, 2015
Andrew Crane

Classic toasted marshmallow and slight butteriness, without being too oaky.

Classic toasted marshmallow and slight butteriness, without being too oaky.

Aug 24th, 2015
Alan Deforest

2008

Jul 16th, 2015