Sandlands

(Santa Clara County) Grenache

9.27 ratings
9.24 pro ratings
Santa Clara County, Central Coast, California, USA
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Jay Kline

Popped and poured the 2021 Grenache “Santa Clara County” pours a brilliant ruby color with a transparent core and a slightly watery rim. Medium viscosity with no staining of the tears. On the nose, the wine is developing with fresh, crunchy red fruits: raspberries, strawberries, Bing cherry, red flowers, cola nut, and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and loaded with minerals. So fresh. So pure. Drink now and over the next 10+ years

Popped and poured the 2021 Grenache “Santa Clara County” pours a brilliant ruby color with a transparent core and a slightly watery rim. Medium viscosity with no staining of the tears. On the nose, the wine is developing with fresh, crunchy red fruits: raspberries, strawberries, Bing cherry, red flowers, cola nut, and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and loaded with minerals. So fresh. So pure. Drink now and over the next 10+ years

Nov 17th, 2023
David Shaw

Purple red, dense. Eucalyptus and pomace aroma with something like VA but not quite, not surprising for a vatural fermentation. Not a defect in this context. We discussed this around the dinner table but couldn’t pin it down. Blackberry and very fresh flavors. After 30 minutes, red fruit flavors with a hint of prune emerge. Spicy aftertaste. A very different but tasty expression of Grenache

Purple red, dense. Eucalyptus and pomace aroma with something like VA but not quite, not surprising for a vatural fermentation. Not a defect in this context. We discussed this around the dinner table but couldn’t pin it down. Blackberry and very fresh flavors. After 30 minutes, red fruit flavors with a hint of prune emerge. Spicy aftertaste. A very different but tasty expression of Grenache

Sep 4th, 2023
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Super pleasing. Great texture not over the top in any way. Very subtle and screams ‘Grenache’ from the get go

Super pleasing. Great texture not over the top in any way. Very subtle and screams ‘Grenache’ from the get go

Jan 23rd, 2023
Jay Kline

The bottle was opened about three hours prior to dinner, splash decanted and then returned to the bottle. Pours a bright ruby color. On the nose, red cherry and strawberry fruits; comes across a bit alpine? Minerals and other light herbs somewhat nod the mountains...which I guess makes some sense considering the location of Besson Vineyard (the source of the fruit, just outside of the Santa Cruz AVA). This is a Grenache endowed with undeniable structure. The acid is obvious immediately however, it takes a few hours for the tannin monster to show up. This would benefit from a handful of years on the cellar. The Besson Vineyard was planted in 1910. The folks at Birichino Winery were willing to share 1.5 tons of their fruit. 3.5 barrels produced.

The bottle was opened about three hours prior to dinner, splash decanted and then returned to the bottle. Pours a bright ruby color. On the nose, red cherry and strawberry fruits; comes across a bit alpine? Minerals and other light herbs somewhat nod the mountains...which I guess makes some sense considering the location of Besson Vineyard (the source of the fruit, just outside of the Santa Cruz AVA). This is a Grenache endowed with undeniable structure. The acid is obvious immediately however, it takes a few hours for the tannin monster to show up. This would benefit from a handful of years on the cellar. The Besson Vineyard was planted in 1910. The folks at Birichino Winery were willing to share 1.5 tons of their fruit. 3.5 barrels produced.

Nov 1st, 2020
Erik Longabardi

Magic

Magic

Jan 23rd, 2024
John Wilmot

John had this 3 months ago

John had this 3 months ago

Feb 29th, 2024
John Wilmot

John had this 2 years ago

John had this 2 years ago

Mar 24th, 2022