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2012 vintage. Tiniest bubbles I’ve ever seen with a Champagne. Citrus and guava/kiwi flavors dialed in with well-balanced acidity and slight hints of brioche. Super youthful and needs (at least) another half-decade before knocking on the door and disturbing. Great body/weight tho…could drink all night. Still the only winery in the world that doesn't produce a wine every year? Would like to believe it so.
2012 vintage. Tiniest bubbles I’ve ever seen with a Champagne. Citrus and guava/kiwi flavors dialed in with well-balanced acidity and slight hints of brioche. Super youthful and needs (at least) another half-decade before knocking on the door and disturbing. Great body/weight tho…could drink all night. Still the only winery in the world that doesn't produce a wine every year? Would like to believe it so.