Stone fruit, palate weight and such texture. Bright and round at the same time, with a finish that lingers in a most agreeable way. This wine gets me.
Stone fruit, palate weight and such texture. Bright and round at the same time, with a finish that lingers in a most agreeable way. This wine gets me.
Jul 4th, 2016
Wow. This is freaking awesome. Look at that color.
Wow. This is freaking awesome. Look at that color.
Apr 2nd, 2016
Mmm!! With a side of marzipan , yum
Mmm!! With a side of marzipan , yum
Jan 23rd, 2016
Slightly oxidized style. Wet rocks, saline, citrus rind, great texture and juicy acid.
Slightly oxidized style. Wet rocks, saline, citrus rind, great texture and juicy acid.
Jan 23rd, 2016
More of an oxidized style than orange. Interesting and tasty.
More of an oxidized style than orange. Interesting and tasty.
Nov 21st, 2015
13' Rich golden in color. With 12.1 ALC. It explodes with pepper & spices, red ruby grapefruit. Nice touch of acidity that grabs you on the back of your palate. Perfect aperitif wine. This would match nicely with prosciutto, cheeses, dried fruits. Hell this will go great with a hoagie sandwich, or just enjoy it by itself!
13' Rich golden in color. With 12.1 ALC. It explodes with pepper & spices, red ruby grapefruit. Nice touch of acidity that grabs you on the back of your palate. Perfect aperitif wine. This would match nicely with prosciutto, cheeses, dried fruits. Hell this will go great with a hoagie sandwich, or just enjoy it by itself!
Nov 11th, 2015Great purity of fruit up front, then a scaffold of structure as it finishes. Food, especially something a little fatty, unlocks the coiled up complexity and knits the whole wine together. Yum.
Great purity of fruit up front, then a scaffold of structure as it finishes. Food, especially something a little fatty, unlocks the coiled up complexity and knits the whole wine together. Yum.
Oct 20th, 2015
Great job Ryan. Tangerine rind, crisp and cleaner than previous iterations.
Great job Ryan. Tangerine rind, crisp and cleaner than previous iterations.
Oct 13th, 2015
Fermented on Skins -- Savory Stone Fruits & Lemon Curd
Fermented on Skins -- Savory Stone Fruits & Lemon Curd
Aug 19th, 2015
Carneros, North Coast, California, USA
