I’d have this with dinner any night of the week. Red fruit and that cabernet smell on the nose. Blueberry to taste with chocolate & coffee/espresso + black cherry & a little bit of black pepper. Some reserved but grippy tannin on the backend. Roll on Napa.
I’d have this with dinner any night of the week. Red fruit and that cabernet smell on the nose. Blueberry to taste with chocolate & coffee/espresso + black cherry & a little bit of black pepper. Some reserved but grippy tannin on the backend. Roll on Napa.
1 person found it helpfulJan 29th, 2018
Выпито 15.02.21 под wagyu Australian tenderloin . Каберне совиньон , органика, 2015 год. Ягодное , немножко spicy. Очень легкое. Понравилось.
Выпито 15.02.21 под wagyu Australian tenderloin . Каберне совиньон , органика, 2015 год. Ягодное , немножко spicy. Очень легкое. Понравилось.
Feb 15th, 2021
Just worked such a ridiculous shift at work that’s this hits the spot. Big. Juicy. A bit jammy. Still a good wine... should be considering the price and where it’s from.
Just worked such a ridiculous shift at work that’s this hits the spot. Big. Juicy. A bit jammy. Still a good wine... should be considering the price and where it’s from.
May 13th, 2018
Napa Valley, California, USA
