A little young and needs more time. But well crafted and delicious.
A little young and needs more time. But well crafted and delicious.
May 14th, 2023
Took a while to open but was great once it did. Nose of port or gluwein, and plums
Taste of raisins, plums, nutmeg, burnt vanilla, orange peel and oak.
Took a while to open but was great once it did. Nose of port or gluwein, and plums
Taste of raisins, plums, nutmeg, burnt vanilla, orange peel and oak.
Sep 6th, 2020Fruity w cherry, blackberry, cola, then some basil (?) and a touch of cinnamon? A delicious small producer. Really nice cab.
Fruity w cherry, blackberry, cola, then some basil (?) and a touch of cinnamon? A delicious small producer. Really nice cab.
Dec 31st, 2019
A touch thin and a little too much acidity. Overall delicious.
A touch thin and a little too much acidity. Overall delicious.
Oct 10th, 2016
Not too inky - light for a cab - tasty
Not too inky - light for a cab - tasty
Sep 3rd, 2015
Ruston is hard to beat. My favorite winemaker. Potent alcohol/wood taste really makes this a great flavor. Let it sit a couple hours for best flavor you've tasted in a cab.
Ruston is hard to beat. My favorite winemaker. Potent alcohol/wood taste really makes this a great flavor. Let it sit a couple hours for best flavor you've tasted in a cab.
Aug 17th, 2015
Decant for two hours and boom all the Napa flavors you expect heavy on vanilla
Decant for two hours and boom all the Napa flavors you expect heavy on vanilla
Jul 5th, 2015
2010
Jun 26th, 2015
Needs about an hour decant, very nice. Drank with wood grilled strip steak, which made the oak very prominent. Will revisit tomorrow to see the evolution.
Needs about an hour decant, very nice. Drank with wood grilled strip steak, which made the oak very prominent. Will revisit tomorrow to see the evolution.
Jun 14th, 2015
High alcohol. Curious what this does on day two.
High alcohol. Curious what this does on day two.
May 23rd, 2015
Napa Valley, California, USA
