Russian River Valley, Sonoma County, California, USA
Bottled 1-10-12 and has been in temp control cellar.
Bottled 1-10-12 and has been in temp control cellar.
Aug 26th, 2014
Bottled 2/15/17. Citrusy funk for days on the palate. Definite sourdough on the finish and the palate lingers with some herbs and lemon. After a minute it remind me of a lemon and rosemary shrub.
Bottled 2/15/17. Citrusy funk for days on the palate. Definite sourdough on the finish and the palate lingers with some herbs and lemon. After a minute it remind me of a lemon and rosemary shrub.
Aug 23rd, 2019
That went down super easy, super smooth. Karl got nothing on this.
That went down super easy, super smooth. Karl got nothing on this.
Jun 8th, 2019
Bottled 2/15/17. Seems to be quite some variation in this spontaneously fermented beer. Significantly better than what I had recently on draft at the brewery. Well-rounded easy drinking sour that goes down well on a very hot afternoon. Doesn't have quite the complexity, intensity, and body of their other barrel aged sours.
Bottled 2/15/17. Seems to be quite some variation in this spontaneously fermented beer. Significantly better than what I had recently on draft at the brewery. Well-rounded easy drinking sour that goes down well on a very hot afternoon. Doesn't have quite the complexity, intensity, and body of their other barrel aged sours.
Sep 3rd, 2017
01/10/12. Acetone at worst, vaguely minty chocolate or eucalyptus at best. Absurdly sour, lacking the complexity and roundness of real gueuze. Still fun to try at a fairly advanced age.
01/10/12. Acetone at worst, vaguely minty chocolate or eucalyptus at best. Absurdly sour, lacking the complexity and roundness of real gueuze. Still fun to try at a fairly advanced age.
Nov 3rd, 2015
Dustin had this 10 years ago
Dustin had this 10 years ago
Jun 14th, 2014
