MOUTH FULLA SALT WATER
Oct 18th, 2016
Not the best bottle/vintage of this wine - showing signs of the vintage. A bit botrytis-y and oxy. But still a pretty tasty glass.
Not the best bottle/vintage of this wine - showing signs of the vintage. A bit botrytis-y and oxy. But still a pretty tasty glass.
Oct 8th, 2016
Many Pinot Noir bottles in my glass today.
Many Pinot Noir bottles in my glass today.
May 28th, 2018
Lovely mouthfeel balanced and rich
Lovely mouthfeel balanced and rich
Dec 26th, 2016
Quite fun, but a bit too much malo butter and oxidation on the nose for me, that overshadowed primary fruit.
Quite fun, but a bit too much malo butter and oxidation on the nose for me, that overshadowed primary fruit.
Oct 23rd, 2016
Not a lot of fruit in the nose. Biscuity buttery nose and salty mineral on the palate. Pretty good.
Not a lot of fruit in the nose. Biscuity buttery nose and salty mineral on the palate. Pretty good.
Oct 23rd, 2016
Don't know enough about this to know if it is off or just a weirdass bottle of champagne. I like it (Subjectively)...bit super vegetal w green bell peppers and olive cured meats. Again, weird but I like it
Don't know enough about this to know if it is off or just a weirdass bottle of champagne. I like it (Subjectively)...bit super vegetal w green bell peppers and olive cured meats. Again, weird but I like it
May 24th, 2016
Brioche nose. Balanced. Minerals. Special and outstanding with food.
Brioche nose. Balanced. Minerals. Special and outstanding with food.
Apr 10th, 2016
Deliciousness!!
Feb 14th, 2016
2012 "Autrement" (sans-soufre cuvée) so very ripe. Wish I knew what the standard characteristics for '12 were like. Seemed like it had more oak and botrytis than standard Fosse-Grely. But it has been a long time.
2012 "Autrement" (sans-soufre cuvée) so very ripe. Wish I knew what the standard characteristics for '12 were like. Seemed like it had more oak and botrytis than standard Fosse-Grely. But it has been a long time.
Nov 25th, 2015
Champagne, France
