Roux Père & Fils

Vieilles Vignes Gevrey-Chambertin Pinot Noir

9.029 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Light ruby color with a darker core. Aromas of strawberry, violets, rose petals and leather. Red fruit flavors with notes of black licorice and earth. Extremely sharp and smoky on the finish. Medium-light bodied, well structured but a bit out of balance. A bit of a disappointment. Thanks for sharing, Ron B!

Light ruby color with a darker core. Aromas of strawberry, violets, rose petals and leather. Red fruit flavors with notes of black licorice and earth. Extremely sharp and smoky on the finish. Medium-light bodied, well structured but a bit out of balance. A bit of a disappointment. Thanks for sharing, Ron B!

Oct 19th, 2024
Fabian Kühlhorn

Heavy on the oak. Would perhaps feel a bit more integrated in a handful of years.

Heavy on the oak. Would perhaps feel a bit more integrated in a handful of years.

Sep 24th, 2021
Chris England

Quick pub lunch with another acidic burgundy overpriced at £65 in restaurant £41 retail with my pet hate when the restaurant says the vintage is 14/15 but only had 16 😡 this wine definitely needs food 😝 Quick notes ...

📍 Domaine Roux Pere et Fils Gevrey-Chambertin Vieilles Vignes 2016

🏵 86-87 points

🍇 Pinot Noir

👃 Raspberry, strawberry, blackberry cola, red cherry, smoke & violet w/ earth & red flower

👄 Light-Med body of earthy blackberry & sour red cherry w/ red fruits in high acidity

🎯 Med dry blackberry linger w/ a red fruity teeth enamel acidic kick

Quick pub lunch with another acidic burgundy overpriced at £65 in restaurant £41 retail with my pet hate when the restaurant says the vintage is 14/15 but only had 16 😡 this wine definitely needs food 😝 Quick notes ...

📍 Domaine Roux Pere et Fils Gevrey-Chambertin Vieilles Vignes 2016

🏵 86-87 points

🍇 Pinot Noir

👃 Raspberry, strawberry, blackberry cola, red cherry, smoke & violet w/ earth & red flower

👄 Light-Med body of earthy blackberry & sour red cherry w/ red fruits in high acidity

🎯 Med dry blackberry linger w/ a red fruity teeth enamel acidic kick

Dec 3rd, 2018
Marshall Todd Herron DPM

This is the best French wine I have ever had! 2013 Roux Pere and Fils : Gevrey-Chambertin, Vieilles Vignes. Since I am brand new to French wine, I have no idea what this is. It is light in color like a Oregon pinot noir. The bouquet is English Lavender. The initial palate is tart cherries and raspberries. The finish is quick and spicy. No oak. No tart finish! Just clean fresh and mildly dry. WOW This is amazing. This is in my opinion, a French pinot noir better than the US pinots by far.

This is the best French wine I have ever had! 2013 Roux Pere and Fils : Gevrey-Chambertin, Vieilles Vignes. Since I am brand new to French wine, I have no idea what this is. It is light in color like a Oregon pinot noir. The bouquet is English Lavender. The initial palate is tart cherries and raspberries. The finish is quick and spicy. No oak. No tart finish! Just clean fresh and mildly dry. WOW This is amazing. This is in my opinion, a French pinot noir better than the US pinots by far.

Aug 9th, 2017
Kurt Beitler

Good Burg qualities but somehow lacking a center. Very drinkable, still.

Good Burg qualities but somehow lacking a center. Very drinkable, still.

Nov 3rd, 2015
Mary Ellingwood

Noteworthy pairing with red meat. Dry with good body and not too fruit forward. Needs time to unfold.

Noteworthy pairing with red meat. Dry with good body and not too fruit forward. Needs time to unfold.

Jul 23rd, 2015
duncan burke

was on the thin side at first but evolved over an hour or two. last glass was heavenly- nice nose and fruit really became expressive. I would let breath in glass for a while.

was on the thin side at first but evolved over an hour or two. last glass was heavenly- nice nose and fruit really became expressive. I would let breath in glass for a while.

May 18th, 2015
Jonathan Wall

Not the depth and long finish I was hoping for. But a smooth happy wine which was very enjoyable.

Not the depth and long finish I was hoping for. But a smooth happy wine which was very enjoyable.

Sep 1st, 2014
Dan Casagrande

Dan had this 4 months ago

Dan had this 4 months ago

Aug 3rd, 2024
James Dewis

James had this 6 years ago

James had this 6 years ago

Oct 16th, 2018