Rotllan Torra

Tirant Priorat Grenache Blend

9.086 ratings
8.913 pro ratings
Priorat, Catalunya, Spain
Grenache Blend
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Yum. This is the second or third time I've had this wine and each time it has been immensely enjoyable. Super dark red color bordering on black. Almost port like knows yet still super super fresh. Loads of fruit loads of character long Supple silky finish. Remarkable

Yum. This is the second or third time I've had this wine and each time it has been immensely enjoyable. Super dark red color bordering on black. Almost port like knows yet still super super fresh. Loads of fruit loads of character long Supple silky finish. Remarkable

Dec 17th, 2016
Daron Watson

9.6 with these food pairings:
Portobello, porcini, ricotta & Parmigiano ravioli w/sage butter sauce
Turkey burger w/sautéed shallots, sharp cheddar & Cajun mayo

9.6 with these food pairings:
Portobello, porcini, ricotta & Parmigiano ravioli w/sage butter sauce
Turkey burger w/sautéed shallots, sharp cheddar & Cajun mayo

Oct 2nd, 2016
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Yum. Porty and delicious

Yum. Porty and delicious

Sep 8th, 2016
Rafael Landestoy

Very raisiny, jammy wine. Enjoyed it quite a bit.

Very raisiny, jammy wine. Enjoyed it quite a bit.

Dec 25th, 2014
Bradley Brown

Owner/Winemaker Big Basin Vineyards

8.0

Over the top ripeness in this hot year. Jammy and lacking decent acidity

Over the top ripeness in this hot year. Jammy and lacking decent acidity

Nov 15th, 2014
Lawrence Asrikin

Ripe fruits, wet rocks, petrichor, grilled mushrooms, dried herbs. Notes of ripe plum on the palate. Unlike most Priorat, it's only 25% Grenache. The rest comes from Samsó (Carignan), Cabernet Sauvignon, Syrah, and Merlot which explains the amount of tannins left even after sitting in the bottle for 16 years. Macadamia and marzipan on the finish. Give it at least 1 hour in a decanter.

Ripe fruits, wet rocks, petrichor, grilled mushrooms, dried herbs. Notes of ripe plum on the palate. Unlike most Priorat, it's only 25% Grenache. The rest comes from Samsó (Carignan), Cabernet Sauvignon, Syrah, and Merlot which explains the amount of tannins left even after sitting in the bottle for 16 years. Macadamia and marzipan on the finish. Give it at least 1 hour in a decanter.

Aug 9th, 2017
Ajay Gopal

Like a dry port

Like a dry port

Jul 29th, 2017
Daniel Steilen

Fruit dominated nose, maybe some oak too. At 12 yrs it's still dominated by primary fruit flavors, syrupy cherry and maybe some blueberry, with good structure. A nice concentrated wine but not amazing.

Fruit dominated nose, maybe some oak too. At 12 yrs it's still dominated by primary fruit flavors, syrupy cherry and maybe some blueberry, with good structure. A nice concentrated wine but not amazing.

Apr 23rd, 2017
Richard Portes

17.5+ 2001. Still young, lots of fruit, very little brown in robe. Long. Best of traditional Priorat. Lovely wine.

17.5+ 2001. Still young, lots of fruit, very little brown in robe. Long. Best of traditional Priorat. Lovely wine.

Feb 22nd, 2017
Nic Z
8.9

Over ripen fruit, port like

Over ripen fruit, port like

Dec 24th, 2016