Romano Dogliotti

La Caudrina Moscato d'Asti

8.957 ratings
8.911 pro ratings
Asti, Piedmont, Italy
Moscato
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
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9.3

Vivid pale golden straw. Enticing aromas of ripe yellow apple, tangerine, lemon ice and sweet spices have a musky undertone. Then bright, lively and pure, offering deep, complex flavors of fresh citrus fruit, sage and minerals that linger impressively on the floral and very long back end. Another standout Moscato d'Asti from Romano Dogliotti; La Caudrina confirms itself as one of the true benchmark wines of the denomination (Dogliotti's usually richer, more concentrated 2018 La Galeisa will be released around March 2019). (Ian D'Agata, Vinous, December 2018)

Vivid pale golden straw. Enticing aromas of ripe yellow apple, tangerine, lemon ice and sweet spices have a musky undertone. Then bright, lively and pure, offering deep, complex flavors of fresh citrus fruit, sage and minerals that linger impressively on the floral and very long back end. Another standout Moscato d'Asti from Romano Dogliotti; La Caudrina confirms itself as one of the true benchmark wines of the denomination (Dogliotti's usually richer, more concentrated 2018 La Galeisa will be released around March 2019). (Ian D'Agata, Vinous, December 2018)

Apr 24th, 2019
Lyn Farmer

Lovely, fresh nose of white flowers and pack. Of dry, pleasant spritz and crisp acidity. 5.5% abv. Lovely foil to robiolla cheese and salty charcuterie

Lovely, fresh nose of white flowers and pack. Of dry, pleasant spritz and crisp acidity. 5.5% abv. Lovely foil to robiolla cheese and salty charcuterie

Nov 1st, 2016
Tal Yaacovi

FRESH!

FRESH!

Feb 11th, 2016
Scott Wren

Sweet and refreshing.

Sweet and refreshing.

Feb 11th, 2016
Michael Larner

By far the best Moscato D'Asti in the world. Vivacious, floral, grapes and just the right amount of sweetness.

By far the best Moscato D'Asti in the world. Vivacious, floral, grapes and just the right amount of sweetness.

Feb 18th, 2014
Vincent Bottreau

Glouglou sucré

Glouglou sucré

Jan 20th, 2014
Michael Mammarella

Very light and fruity. Maybe the tastiest one I've tried.

Very light and fruity. Maybe the tastiest one I've tried.

Oct 13th, 2013
Tom Kobylarz

Juicy peach, nectarine, straw yellow in color with a little fizz. Great with sharper sheep cheeses.

Juicy peach, nectarine, straw yellow in color with a little fizz. Great with sharper sheep cheeses.

Sep 22nd, 2013
Brigid Hartnett

From the Italian Honey Moon

From the Italian Honey Moon

May 26th, 2018
Brian Grech

With John and Anh, the Godparents-to-be

With John and Anh, the Godparents-to-be

May 13th, 2017