Gilbert Van Hassel

9.7

Sweet tannins almost port like with very balanced tannins. 17 pct alcohol but accessible. Great but not quintarella which is still a level higher. — 15 days ago

Andrea Watt

9.0

Peach, apricot, and lavender over honeysuckle. Sweet but not heavy. — 6 months ago

Zimran Ahmed

9.2

Lovely. Perfumed nose. Bright. Ripe berries and minerals. Licorice. — 10 months ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 2 years ago

Gilbert Van Hassel

9.5

Very outstanding trio, bit of a shame to drink them together. 2011 amarone, 2017 la turque, 2020 cepparello — 15 days ago

Craig Becraft

9.1

Beautifully aged in 2024 but still retaining its vibrancy minerality with melding of stone fruit citrus almond burnished with hint of smoke and sea flavors with great complexity and long finish it went well with lemon garlic, barbecued shrimp, grilled squash, and corn on the cob — 4 months ago

Silvermo

9.1

Fantastico vino de Guadiana, enraizado en campos encumbrados desde el gran asentamiento romano, en Alange, precioso lugar camino de Emerita Augusta. Cuna de mis antepasados. Buen caldo, apropiado para carnes, queso que marida de manera fanstastica. Una gran joya de mi amigo Tomas. — 2 years ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 2 months ago

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — 8 months ago

Jan de Weerd

9.2

Strong wine that comes at you with a burst of fresh minerality and firm tannins but opens up in your mouth and reveals nice layers of dark fruit on the finish. Reminded me of the Sagrantino wines we had in Umbria but with less body. — 2 years ago

with Tammy