Rodai

Reserva Rioja Tempranillo Blend

9.2143 ratings
9.113 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Joyce Lin

Red and black cherry, blackberry, black currant, clove, all spice, a bit licorice, dried herbs with savory notes, dried figs, touch of vanilla, med plus acidity, med plus tannin. Med plus finish. A modern style of Rioja. Paired with shrimp, squid and mushroom Paella. Delicious! Revisit next day, texture become more silky, still with some red and dark fruit note, savory note is more pronounced, still beautiful.

Red and black cherry, blackberry, black currant, clove, all spice, a bit licorice, dried herbs with savory notes, dried figs, touch of vanilla, med plus acidity, med plus tannin. Med plus finish. A modern style of Rioja. Paired with shrimp, squid and mushroom Paella. Delicious! Revisit next day, texture become more silky, still with some red and dark fruit note, savory note is more pronounced, still beautiful.

Feb 8th, 2018
Tracy Hall

Shows an over ripe vintage on the finish in a way I can't handle. SS

Shows an over ripe vintage on the finish in a way I can't handle. SS

Jan 5th, 2018
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Grupo de cata. Un clásico en un momento espectacular, elegante fino y potente.

Grupo de cata. Un clásico en un momento espectacular, elegante fino y potente.

Jul 25th, 2016
Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.2

Очень похоже на Мирто: тот же мощный тон дуба,мощный тон черных ягод,дымный, обожженный тон, шоколад.Но во вкусе мягче: танины нежнее и кислотность ниже. Богатый и сложный аромат, долго раскрывается, большой потенциал

Очень похоже на Мирто: тот же мощный тон дуба,мощный тон черных ягод,дымный, обожженный тон, шоколад.Но во вкусе мягче: танины нежнее и кислотность ниже. Богатый и сложный аромат, долго раскрывается, большой потенциал

Dec 1st, 2015
Roman Ochocki

Well-built. Three hours in the carafe and only with the second glass revealed its secondary aromas. First, a lot of ripe fruit: currant (I can't decide, red or black), and above all - ripe plum. Then leather, forest floor (such a nice damp rot 😎) and vanilla. Maybe chocolate or maybe it's just my imagination.

Well-built. Three hours in the carafe and only with the second glass revealed its secondary aromas. First, a lot of ripe fruit: currant (I can't decide, red or black), and above all - ripe plum. Then leather, forest floor (such a nice damp rot 😎) and vanilla. Maybe chocolate or maybe it's just my imagination.

Oct 4th, 2024
Jason Lin

Ripe cherry and dark fruit flavors with impressive structure, balanced silky tannins from years of ageing, not overpowering despite higher alcohol content. French oak vanilla aromas add to a lasting finish, fine expression of an excellent vintage, can hold its own vs many well known rioja GRs

Ripe cherry and dark fruit flavors with impressive structure, balanced silky tannins from years of ageing, not overpowering despite higher alcohol content. French oak vanilla aromas add to a lasting finish, fine expression of an excellent vintage, can hold its own vs many well known rioja GRs

Sep 7th, 2024
Mahmood Tifouni

Marbella club Nader

Marbella club Nader

Jul 16th, 2024
Ashish Pant

Get. This. If. You. Can.

Get. This. If. You. Can.

Jul 23rd, 2023
rafal federowicz

silky, dry, tannic, oak, chocolate, blackberry, earthy, vanilla plum, leather, sophisticated, long finish

silky, dry, tannic, oak, chocolate, blackberry, earthy, vanilla plum, leather, sophisticated, long finish

Apr 10th, 2023
John W
9.4

Roda I 2017- dark fruit and berries on nose. Rich coloration. Jammy on palate. Dark berries. Anise. Tannic. Very good.

Roda I 2017- dark fruit and berries on nose. Rich coloration. Jammy on palate. Dark berries. Anise. Tannic. Very good.

Nov 12th, 2022