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Well-built. Three hours in the carafe and only with the second glass revealed its secondary aromas. First, a lot of ripe fruit: currant (I can't decide, red or black), and above all - ripe plum. Then leather, forest floor (such a nice damp rot 😎) and vanilla. Maybe chocolate or maybe it's just my imagination. — 3 months ago
Roman Ochocki
Well-built. Three hours in the carafe and only with the second glass revealed its secondary aromas. First, a lot of ripe fruit: currant (I can't decide, red or black), and above all - ripe plum. Then leather, forest floor (such a nice damp rot 😎) and vanilla. Maybe chocolate or maybe it's just my imagination. — 3 months ago