Robert Moncuit

Le Mesnil-sur-Oger Grand Cru Blanc de Blancs Brut Chardonnay

9.230 ratings
9.29 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Top Notes For
Tracy Hall

Meyer lemon zest, saline, mineral nose. Fine bubbles and mouthwatering zestiness with a clean finish. 2012-2013 vintages, 3g/L dosage, disgorged Feb 27, 2018. TBL

Meyer lemon zest, saline, mineral nose. Fine bubbles and mouthwatering zestiness with a clean finish. 2012-2013 vintages, 3g/L dosage, disgorged Feb 27, 2018. TBL

Dec 13th, 2020
Lee Pitofsky

Crisp and creamy with notes of toasted brioche, caramelized golden apples, citrus and minerals

Crisp and creamy with notes of toasted brioche, caramelized golden apples, citrus and minerals

May 5th, 2018
Lee Pitofsky

Welcoming Champagne....creamy and mouth filling with notes of toasted brioche, caramelized apples and citrus fruits

Welcoming Champagne....creamy and mouth filling with notes of toasted brioche, caramelized apples and citrus fruits

Jul 2nd, 2017
Stephen Rosemire

Robert moncuit

Robert moncuit

Nov 15th, 2015
Brittany Hoffman

Tasty.

Dec 16th, 2014
Veronica Castro

Quite good. I've had this in my cellar for a bit (2 years?). Developing nicely with lemon curd and green apple and button mushrooms. The glass gets a 10/10. :)

Quite good. I've had this in my cellar for a bit (2 years?). Developing nicely with lemon curd and green apple and button mushrooms. The glass gets a 10/10. :)

Jul 27th, 2014
Tom Kobylarz

Ripe apple, pear, mineral, and slate, the palate adds more depth with bread notes, focused and clean acidity with a little leezy baby fat. Masses of bubbles and fine, delicate mousse.

Ripe apple, pear, mineral, and slate, the palate adds more depth with bread notes, focused and clean acidity with a little leezy baby fat. Masses of bubbles and fine, delicate mousse.

May 11th, 2013
Michael Piaker

16 May 2018. Diner, Brooklyn, NY.

16 May 2018. Diner, Brooklyn, NY.

May 20th, 2018
Brian Walike

Wonderful yeast and bread dough on the nose. The 100% chardonnay gives it a crisp finish. I could drink this all night.

Wonderful yeast and bread dough on the nose. The 100% chardonnay gives it a crisp finish. I could drink this all night.

Aug 2nd, 2015
Steve Ramirez

A little bitter aftertaste at first, went away after the 2nd glass. Very smooth finish.

A little bitter aftertaste at first, went away after the 2nd glass. Very smooth finish.

Jan 1st, 2015