Roagna

Langhe Nebbiolo

9.129 ratings
9.23 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

Complexity and finesse, with depth, and length. Sure it's 2010 but even still this has what many "Langhe Rosso" lack and is a great representation of the Roagna house style by Lucca.

Back the truck up, pop and pour, maybe with some bottle air or a decant, but this is very enjoyable in its youth. Bravo Luca!

Complexity and finesse, with depth, and length. Sure it's 2010 but even still this has what many "Langhe Rosso" lack and is a great representation of the Roagna house style by Lucca.

Back the truck up, pop and pour, maybe with some bottle air or a decant, but this is very enjoyable in its youth. Bravo Luca!

1 person found it helpfulDec 3rd, 2016
Chris MacLean

Nebbiolo magic for 30 dollars.

Nebbiolo magic for 30 dollars.

Jun 12th, 2016
John Visto

American Pinots salty Italian cousin

American Pinots salty Italian cousin

Feb 12th, 2017
Arnold Ha

Brownish tint, surprisingly strong tannins to start, opens up slowly over time

Brownish tint, surprisingly strong tannins to start, opens up slowly over time

Feb 5th, 2017
Danielle Manderioli

Delicious from first sip! Exquisite Blue Hill at Stone Barns dinner with Tom Dawn Erin Joe. 1/28/2017

Delicious from first sip! Exquisite Blue Hill at Stone Barns dinner with Tom Dawn Erin Joe. 1/28/2017

Jan 28th, 2017
Michael Piaker

21 September 2016. Vine Wine, Brooklyn, NY.

21 September 2016. Vine Wine, Brooklyn, NY.

Sep 22nd, 2016
Pete Contaldi

Good, ripe. Structure a little soft.

Good, ripe. Structure a little soft.

Apr 12th, 2016
Alison Barnett

Its good

Its good

Mar 25th, 2016
Ted Boydston

Deep tannins, velvety red fruit, long legs, and black fruit aroma

Deep tannins, velvety red fruit, long legs, and black fruit aroma

Jan 8th, 2016
boyd pearson

boyd had this 2 years ago

boyd had this 2 years ago

Dec 13th, 2017