
Simple label. Italian class. Very light color. Certainly a rusty edge to it. Looks old. Smells like old wine. Old books and rock cellars. Flavors are complex and strange. Tart with a nice tannic dry streak. Hint of meat. Slightly smoky. This is a classic Nebbiolo. Almost orange in color and filled with zip and tricks inside.
Simple label. Italian class. Very light color. Certainly a rusty edge to it. Looks old. Smells like old wine. Old books and rock cellars. Flavors are complex and strange. Tart with a nice tannic dry streak. Hint of meat. Slightly smoky. This is a classic Nebbiolo. Almost orange in color and filled with zip and tricks inside.
Jan 15th, 2026
Dark garnet coloration. On the nose, cherry, balsamic, eucalyptus and minerals. On the palate, cherry, balsamic, eucalyptus/mint and minerals. Long finish of same. Tannins are rather mellow after 15 years. Revisited the following day- on the nose, strawberry, herbs, florals, balsamic. On the palate, strawberry, florals, eucalyptus/mint/clove /spice, balsamic, minerals and long finish. Nicely balanced tannins.
Dark garnet coloration. On the nose, cherry, balsamic, eucalyptus and minerals. On the palate, cherry, balsamic, eucalyptus/mint and minerals. Long finish of same. Tannins are rather mellow after 15 years. Revisited the following day- on the nose, strawberry, herbs, florals, balsamic. On the palate, strawberry, florals, eucalyptus/mint/clove /spice, balsamic, minerals and long finish. Nicely balanced tannins.
Jan 27th, 2022
The alcohol is still too present, but the lovely black licorice and floral elements are enough to already make this a great Barbaresco. In a couple of years it should balance out perfectly.
The alcohol is still too present, but the lovely black licorice and floral elements are enough to already make this a great Barbaresco. In a couple of years it should balance out perfectly.
Oct 7th, 2018
2010 colore più scuro, bacon tenue, naso più bello, bocca astringente, indietrissimo
2010 colore più scuro, bacon tenue, naso più bello, bocca astringente, indietrissimo
Oct 19th, 2013