
English bubbles. Strawberries and cream! Underripe strawberries, creamy strawberry spread on the nose. Chalky. Pink lady/Fuji Apple type crisp on the palate. Strawberry short bread finish. Very solid. Nice wine, @Mark Flesher .
English bubbles. Strawberries and cream! Underripe strawberries, creamy strawberry spread on the nose. Chalky. Pink lady/Fuji Apple type crisp on the palate. Strawberry short bread finish. Very solid. Nice wine, @Mark Flesher .
Jun 8th, 2019
Serious. Intense aromas of parmesan cheese backed by red fruits and a hint of cider/oxidation.
Serious. Intense aromas of parmesan cheese backed by red fruits and a hint of cider/oxidation.
Mar 6th, 2017
Ethereal, pretty, not very complex.
Ethereal, pretty, not very complex.
Oct 25th, 2015
Great Rosé! Love these wines.
Great Rosé! Love these wines.
Jun 26th, 2015
Another good effort by the crew at Ridgeview. One of the original rosés and still showing lovely balance and expression.
Another good effort by the crew at Ridgeview. One of the original rosés and still showing lovely balance and expression.
Jun 17th, 2015
2010. Proof (as if proof were needed) that English & Welsh Traditional Method Sparkling wine is the real deal. Ridgeview are the benchmark for quality and one of the real pioneers celebrating 20 years this year. Fantastic.
2010. Proof (as if proof were needed) that English & Welsh Traditional Method Sparkling wine is the real deal. Ridgeview are the benchmark for quality and one of the real pioneers celebrating 20 years this year. Fantastic.
Mar 22nd, 2015
Jancis Robinson event at the Smithsonian
Jancis Robinson event at the Smithsonian
Oct 15th, 2015
Subtle on the rosé tone, a hint of red currant with a zippy acidity, some toasty warmth and creamy texture balances this out.
Subtle on the rosé tone, a hint of red currant with a zippy acidity, some toasty warmth and creamy texture balances this out.
Sep 26th, 2015
Cold sparkling English rosé vs. muggy East Coast humidity
Cold sparkling English rosé vs. muggy East Coast humidity
Jun 12th, 2015