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Blend of 65% Zinfandel, 26% Petite Sirah, 5% Syrah & 4% Alicante Bouschet. Deep Ruby with aromas of red fruits, oak, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, cacao, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age.
Blend of 65% Zinfandel, 26% Petite Sirah, 5% Syrah & 4% Alicante Bouschet. Deep Ruby with aromas of red fruits, oak, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, cacao, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age.
Blend of 74% Zinfandel, 12% Petite Sirah, 9% Carignane, & 5% Alicante Bouschet. Deep Ruby with aromas of red fruits, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age.
Blend of 74% Zinfandel, 12% Petite Sirah, 9% Carignane, & 5% Alicante Bouschet. Deep Ruby with aromas of red fruits, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age.
Round five of blind tasting and we all missed on this. I think a Zinfandel blend is cruel. I swore this was a Sonoma Cab… all those blended varieties proved tricky and the Zinfandel doesn’t stand out on its own. Dark ruby red with dark over ripened and jammy fruits. Smells hot. Also VANILLA. Say that five times. Has some nice bell pepper and green notes, some eucalyptus, balsamic, and a touch of mint. Low tannic levels, moderate acid and body. It’s delicious but tripped us up.
Round five of blind tasting and we all missed on this. I think a Zinfandel blend is cruel. I swore this was a Sonoma Cab… all those blended varieties proved tricky and the Zinfandel doesn’t stand out on its own. Dark ruby red with dark over ripened and jammy fruits. Smells hot. Also VANILLA. Say that five times. Has some nice bell pepper and green notes, some eucalyptus, balsamic, and a touch of mint. Low tannic levels, moderate acid and body. It’s delicious but tripped us up.
Great BBQ wine! Initially a bit sweet and sappy, yet not as heavy or dark as previous years. This either smoothed out, or complimented grilling. Sang with burgers and hot dogs.
Great BBQ wine! Initially a bit sweet and sappy, yet not as heavy or dark as previous years. This either smoothed out, or complimented grilling. Sang with burgers and hot dogs.
17’ shows a cedar nose, And the first hint of blackberry, tarragon, eucalyptus. The second hint, which is eucalyptus, comes in strong and stays for quite awhile, mingled with a bit of coffee and Woody tannins. Really needs at least 5 years, especially with these last few hot years in the valley..
Always solid, never disappoints.
17’ shows a cedar nose, And the first hint of blackberry, tarragon, eucalyptus. The second hint, which is eucalyptus, comes in strong and stays for quite awhile, mingled with a bit of coffee and Woody tannins. Really needs at least 5 years, especially with these last few hot years in the valley..
Sonoma County, California, USA
