Rhys Vineyards
Horseshoe Vineyard Pinot Noir
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Bright cherry, Asian spice, orange rind, and granite minerality. Firm tannins and plenty of acid will allow this one to develop for years!
Bright cherry, Asian spice, orange rind, and granite minerality. Firm tannins and plenty of acid will allow this one to develop for years!
Jun 1st, 2016![Sara Thomas Sara Thomas](https://s3.amazonaws.com/delectable-profile-photos/sarathomas1-1596315619-5515c92c91a6_250x250.jpg)
Liked this a lot. Nice balance of acidity, fruit, tannins.
Liked this a lot. Nice balance of acidity, fruit, tannins.
Apr 2nd, 2016Spicy, earthy, exact. Can't wait to work harvest here!
Spicy, earthy, exact. Can't wait to work harvest here!
Apr 29th, 2015![Bryan Kesting Bryan Kesting](https://s3.amazonaws.com/delectable-profile-photos/bryankesting-1534125437-110dd264611e_250x250.jpg)
Plenty of secondary notes at 11 years of age. Drink up if you have them.
Plenty of secondary notes at 11 years of age. Drink up if you have them.
Apr 14th, 2024![Matthew Steilen Matthew Steilen](https://s3.amazonaws.com/delectable-profile-photos/matthew-steilen-1424568456-57314d869171_250x250.jpg)
Cherry cola, bark. Great intensity but still a relatively light bodied wine
Cherry cola, bark. Great intensity but still a relatively light bodied wine
Dec 29th, 2023![Bryan Kesting Bryan Kesting](https://s3.amazonaws.com/delectable-profile-photos/bryankesting-1534125437-110dd264611e_250x250.jpg)
The nose alone is worth the price of admission. What a beautiful and graceful wine! I feel it can even get better over the next year or two.
The nose alone is worth the price of admission. What a beautiful and graceful wine! I feel it can even get better over the next year or two.
Sep 19th, 2021Lots of depth to the nose: strawberry preserves, soy, anise, dried flowers. Nice acidity, fruit, mouthfeel, tannins and texture. My preference is for a touch less ripeness and more elegance but this is full of character and complexity!
Lots of depth to the nose: strawberry preserves, soy, anise, dried flowers. Nice acidity, fruit, mouthfeel, tannins and texture. My preference is for a touch less ripeness and more elegance but this is full of character and complexity!
Oct 13th, 2020