Rhys Vineyards

Horseshoe Hillside Pinot Noir

9.310 ratings
9.71 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daniel Steilen

Woah. This is going to be outstanding. Now it’s simply great. Already had tons of good aromatics, but fruit is a little more focused on syrupy juicy cherry to dark cherry and doesn’t have enough other elements well developed. Great body and balance. Delicious, but definitely hold.

Woah. This is going to be outstanding. Now it’s simply great. Already had tons of good aromatics, but fruit is a little more focused on syrupy juicy cherry to dark cherry and doesn’t have enough other elements well developed. Great body and balance. Delicious, but definitely hold.

1 person found it helpfulSep 29th, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

À few years back Josh Jansen of Calera fame served me a Napa Valley Pinot Noir 1981 by Robert Mondavi. It was magnificent. 30+ years old, it was still vibrant and sublime. THIS wine may well be the modern interpretation of that wine. Physiologically ripe tannins at 12,4% by vol with juicy, fresh and lingering acidity are counterbalanced by sweet red berries and pronounced, slate-infused minerality. This bottle is just entering its prime drinking window, but it has enough stuffing for extended cellaring too. Best from 2019 thru 2030 (at least). It makes me wonder why California winemakers push Pinot Noir ripeness through the roof? They should all taste this truly classic version! 96-98+

À few years back Josh Jansen of Calera fame served me a Napa Valley Pinot Noir 1981 by Robert Mondavi. It was magnificent. 30+ years old, it was still vibrant and sublime. THIS wine may well be the modern interpretation of that wine. Physiologically ripe tannins at 12,4% by vol with juicy, fresh and lingering acidity are counterbalanced by sweet red berries and pronounced, slate-infused minerality. This bottle is just entering its prime drinking window, but it has enough stuffing for extended cellaring too. Best from 2019 thru 2030 (at least). It makes me wonder why California winemakers push Pinot Noir ripeness through the roof? They should all taste this truly classic version! 96-98+

1 person found it helpfulAug 30th, 2017
Harry C

This is a nice, juicy, fruity wine, but I love that the fruit is not too forward. It is elegant and round, with a beautiful finish.

This is a nice, juicy, fruity wine, but I love that the fruit is not too forward. It is elegant and round, with a beautiful finish.

Sep 23rd, 2017
James Kaiser

James had this 2 years ago

James had this 2 years ago

Nov 25th, 2022
Ronald Wanglin

Ronald had this 4 years ago

Ronald had this 4 years ago

May 31st, 2021
PS Michaels

PS had this 5 years ago

PS had this 5 years ago

Mar 5th, 2020
Shubhanan Dakshindas

Shubhanan had this 6 years ago

Shubhanan had this 6 years ago

Feb 8th, 2019
Josh Trowbridge

Josh had this 7 years ago

Josh had this 7 years ago

Nov 9th, 2017
Shubhanan Dakshindas

Shubhanan had this 8 years ago

Shubhanan had this 8 years ago

Jul 8th, 2017
Josh Trowbridge

Josh had this 8 years ago

Josh had this 8 years ago

Mar 29th, 2017