Christmas spices, candy apple, roasted strawberries, black cherry, touch of herbs but plenty of fruit and spice
Christmas spices, candy apple, roasted strawberries, black cherry, touch of herbs but plenty of fruit and spice
Mar 1st, 2024
Beautifully pure red fruit with some spicy herbal notes.
Beautifully pure red fruit with some spicy herbal notes.
Nov 24th, 2017So young but already so great! If you can get your hands on this bottling get some!
So young but already so great! If you can get your hands on this bottling get some!
1 person found it helpfulJun 16th, 2021I will give this wine a slight nod over the 2019 and really it is all to do with the one extra year in bottle. Yes these were infants but fascinating to see what these young beauties taste like out of the gate.
I will give this wine a slight nod over the 2019 and really it is all to do with the one extra year in bottle. Yes these were infants but fascinating to see what these young beauties taste like out of the gate.
1 person found it helpfulJun 16th, 2021
Woah. This is going to be outstanding. Now it’s simply great. Already had tons of good aromatics, but fruit is a little more focused on syrupy juicy cherry to dark cherry and doesn’t have enough other elements well developed. Great body and balance. Delicious, but definitely hold.
Woah. This is going to be outstanding. Now it’s simply great. Already had tons of good aromatics, but fruit is a little more focused on syrupy juicy cherry to dark cherry and doesn’t have enough other elements well developed. Great body and balance. Delicious, but definitely hold.
1 person found it helpfulSep 29th, 2018
À few years back Josh Jansen of Calera fame served me a Napa Valley Pinot Noir 1981 by Robert Mondavi. It was magnificent. 30+ years old, it was still vibrant and sublime. THIS wine may well be the modern interpretation of that wine. Physiologically ripe tannins at 12,4% by vol with juicy, fresh and lingering acidity are counterbalanced by sweet red berries and pronounced, slate-infused minerality. This bottle is just entering its prime drinking window, but it has enough stuffing for extended cellaring too. Best from 2019 thru 2030 (at least). It makes me wonder why California winemakers push Pinot Noir ripeness through the roof? They should all taste this truly classic version! 96-98+
À few years back Josh Jansen of Calera fame served me a Napa Valley Pinot Noir 1981 by Robert Mondavi. It was magnificent. 30+ years old, it was still vibrant and sublime. THIS wine may well be the modern interpretation of that wine. Physiologically ripe tannins at 12,4% by vol with juicy, fresh and lingering acidity are counterbalanced by sweet red berries and pronounced, slate-infused minerality. This bottle is just entering its prime drinking window, but it has enough stuffing for extended cellaring too. Best from 2019 thru 2030 (at least). It makes me wonder why California winemakers push Pinot Noir ripeness through the roof? They should all taste this truly classic version! 96-98+
1 person found it helpfulAug 30th, 2017
Tart cherry and licorice. Multi dimensional with an extra long finish.
Tart cherry and licorice. Multi dimensional with an extra long finish.
Jan 25th, 2025
500ml “sampler” bottle. Young but drinking really well with time to age gracefully.
500ml “sampler” bottle. Young but drinking really well with time to age gracefully.
Mar 6th, 2022
This is a nice, juicy, fruity wine, but I love that the fruit is not too forward. It is elegant and round, with a beautiful finish.
This is a nice, juicy, fruity wine, but I love that the fruit is not too forward. It is elegant and round, with a beautiful finish.
Sep 23rd, 2017
Kurt-Inge had this 8 years ago
Kurt-Inge had this 8 years ago
May 20th, 2017
Santa Cruz Mountains, San Francisco Bay, California, USA
