Côtes du Roussillon Macabeo

Pumpkin seeds. Peach pit. A touch licorice. Citrus. Medium body and intensity. Approachable.

Fresh, floral, white nectarine, underripe tropical fruit, wet stones, mineral, grippy. Very good and a great value.

Met the winemaker at BBC Good Food Festival 2016 at Hampton Court Palace. Fantastic zingy, fresh wine with mineral flavours from southern France.

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