Ian Staub

9.0

Was lucky to grab a few bottles for less than $15 on WineBid - i really enjoyed this salty, peachy, floral, textural and honeyed white from the Cote Catalanes. At 6-7 years it’s still drinking beautifully. Would love to try it fresh! — 8 days ago

Krupal bhatt

9.2

A fascinating Rhône wine with pre-phylloxera carignan, produced biodynamically. A rare treat that I wish I had more of — 10 days ago

Sunita Sukhu

9.2

Lovely light summer white. Must be had super cold. — a day ago

Daniel Maquin

8.9

Mas Amiel Pur Schiste bio - Côtes du Roussion 2018

Strawberry jam, blackberry, black pepper, garrigue, licorice. What a nose for such a low price wine! The palate is well balanced with strong acids, a bright fruit with blackberry mostly, some width, some nice tannins with a grain, and a lot of freshness and fruit on the finish which lasts for ever. This is seriously good for the price tag (less than 10 €) — 19 days ago

Eric Bass

9.3

Gobs of great fruit. Hot at open, then balanced after one hour. Dark flavor profile. Tanins are a little rough, but still very beautiful and enjoyable. — 13 days ago

Jeff D.

9.3

Grenache from Catalonia from winemaker Richard Case who makes Dave Phinney’s D66 project out of Maury. The donkey is the symbol of Catalonia thus the label. Beautiful red color and fresh on the palate upon opening. Starts to be a touch oxidative on the second day but still possessing great fruit. Have loved the other wine from Pertuisane and this is also a great example of Grenache from this region. — 21 days ago

Andrew Carlton

9.2

Light minerality. Notes of green apple and maybe pear. Medium body. — 11 days ago

Justin Hansohn

9.0

I just don’t understand how people rate this wine so low. This is absolutely perfect for what it is, even northern Rhône in character which I find to be a great trick in winemaking to transcend the often cloying southern Rhône character. This has energy, freshness, lift, it’s clean, and perfect balance of fruit and a dash of earth. Great food wine. Doesn’t need food. — 7 days ago

Stephen Redenbaugh

8.9

Now this is one of those “Robert Parker Darlings”. Still ripe, rich, chewy... but definitely one note. Ten years old... almost sweet, very little acidity...and frankly, boring. Glad I’ve only got one of these... and Monday Red sauce pasta...just shows that buying by critics numbers is a slippery slope. — 16 days ago

Philip Cowles

9.5

Full bodied, smooth, fruit and sun. From the Coop. — 3 days ago