FIFA and Champagne
This is an interesting and tasty vintage Champagne. Made with 100% Pinot Meunier grapes.
Medium bodied with bright acidity.
Dry on the palate with nice complexity.
Showing citrus, limes, green apples, grapefruits, bitter herbs, spices, yeast and brioche.
Nicely balanced with medium sized bubbles. Salty and interesting.
Still young, but already enjoyable even by itself. A good food wine too. Will continue to age nicely in the next 10 to 15 years.
Easy drinking and good for parties.
Needs 15 minutes to open up.
Thank you Scott for sharing.
12% alcohol by volume.
$100. — 2 months ago
Held amazingly for its age. Still has a lot of res fruit character. Was great for a short sip fell apart fast. Well past it’s past prime. Delicate and oxidized. Just what the pharmacist ordered. — 2 years ago
Total wine res wine very goos with steak — 2 months ago
Gorgeous fruit with res color and magenta edge — a year ago
I loved this wine. Very bold but very smooth. Very deep res in color. Had for Christmas 2020. It was wonderful. One of the best wines I’ve tasted. — 2 years ago
Heavy hitter here! Lemon Madelines covered in dark caramel, cola, orange zest, aged rum, fine tobacco, vanilla, baked blood of tubers, roasted chestnuts. The palate is aggressive as a sleeping beast caught unawares. An awkward silence, impending clash, metallic taste. Ethiopian coffee-candy, burnt cinnamon roll, honey-maple babies, brown sugar, licorice extract ash, African dream tea, Fernet branca tonic. Lingering dark aftertastes. Heavy and potent as the surprised eyes of the roused beast. Lunge. — 4 years ago
A cor não é tão escura, tem tons que começam a ser mais marrons. Tem densidade e lagrimas lentas. O aroma lembra couro camurça, não tem álcool destacado, banana passa, e também madeira. Na boca o vinho chama atenção, tem taninos fortes, e bastante rastro. Tem características bem secas, parece uma bebida forte, mas o álcool parece bem misturado ao demias sabores, a madeira parece bem diferente das madeiras dos chilenos. — a year ago