René Renou

Cuvée Anne Bonnezeaux Chenin Blanc

8.86 ratings
8.63 pro ratings
Bonnezeaux, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.9

Needs a touch more acid

Needs a touch more acid

Oct 17th, 2019
Ilaria Ropolo

Bonnezeaux Cuvée Anne, 1997. Sadly this bottle had not aged very well, the color was still good, however both nose and mouth were not harmonious. Slightly oxidized, with strong caramelized sensation.

Bonnezeaux Cuvée Anne, 1997. Sadly this bottle had not aged very well, the color was still good, however both nose and mouth were not harmonious. Slightly oxidized, with strong caramelized sensation.

Nov 9th, 2013
Mike Evans

Nice with pecan pie but a bit dilute.

Nice with pecan pie but a bit dilute.

Jul 11th, 2019
Nick Demos

Nick had this 7 years ago

Nick had this 7 years ago

Apr 11th, 2013
Paul Woolls

Paul had this 3 years ago

Paul had this 3 years ago

Aug 28th, 2016
Steven Heydemann

Steven had this 5 years ago

Steven had this 5 years ago

Mar 30th, 2015