Renato Ratti

Marcenasco Rocche Barolo Nebbiolo

9.136 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Located halfway up the hill dominating the principal valley of Barolo, lined by orderly vineyards, lies a precious the 15th century Abbey of Annunziata. Deep red with complex aromas of dried berry fruits and fresh floral scents. On the palate the palate cherry, tobacco and fresh herbs give this full-body wine grace and elegance. Approachable tannins on a well balanced frame makes this wine enjoyable today as well as have room to run over the next decade. Tasting Sample.

Located halfway up the hill dominating the principal valley of Barolo, lined by orderly vineyards, lies a precious the 15th century Abbey of Annunziata. Deep red with complex aromas of dried berry fruits and fresh floral scents. On the palate the palate cherry, tobacco and fresh herbs give this full-body wine grace and elegance. Approachable tannins on a well balanced frame makes this wine enjoyable today as well as have room to run over the next decade. Tasting Sample.

Feb 3rd, 2017
Leslie

Found trr his at Hotel Mac and it was a perfect start to a fun evening dining in the wine cellar. The wine is a lighter body with pronounced flavors of cherry, cinnamon and anisette. Softer tannins and med acid made it easy to enjoy.

Found trr his at Hotel Mac and it was a perfect start to a fun evening dining in the wine cellar. The wine is a lighter body with pronounced flavors of cherry, cinnamon and anisette. Softer tannins and med acid made it easy to enjoy.

Jan 19th, 2019
Karyn Fricke

Very nice. Good tannins. Like it.

Very nice. Good tannins. Like it.

Jul 27th, 2018
Vlad Yushvah

Great taste

Great taste

Feb 4th, 2018
Tom Balamaci

Yep! We had the 2010 and 2012 and I'm in heaven. Red sauce meal elevated.

Yep! We had the 2010 and 2012 and I'm in heaven. Red sauce meal elevated.

Jun 25th, 2017
Tim Robinson

Well balanced, nice tannins

Well balanced, nice tannins

Jan 22nd, 2017
hiro

Jan 14th, 2017
Mako Sawaguchi

Perfect to finish a beautiful Italian feast.

Perfect to finish a beautiful Italian feast.

Jan 13th, 2017
Tony Camsjö

Me Love!

Me Love!

Dec 25th, 2016
Jeremias Costo

Little early for this bottle but still a great ride! Tannic raisins awesome.. can't wait to try this again in a few years

Little early for this bottle but still a great ride! Tannic raisins awesome.. can't wait to try this again in a few years

Oct 7th, 2016