Re Manfredi
Aglianico del Vulture
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![Adam Kincaid Adam Kincaid](https://s3.amazonaws.com/delectable-profile-photos/adamkincaid-1714610719-fe3eca2ad6df.jpg)
Little fruit. Dried plums, if anything, mostly leathery and spice. Like if you took a bite out of a cowboy boot that’s been walking through a red pepper flake pit. I’m not good with analogies today.
Little fruit. Dried plums, if anything, mostly leathery and spice. Like if you took a bite out of a cowboy boot that’s been walking through a red pepper flake pit. I’m not good with analogies today.
Mar 3rd, 2019![Douglas Braun Douglas Braun](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Big generous wild fruit black cherry fruit subtle spice medium tannins
Big generous wild fruit black cherry fruit subtle spice medium tannins
Oct 21st, 2018![Jeff Collins Jeff Collins](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Old school and delicious. Good after a day open too.
Old school and delicious. Good after a day open too.
Oct 12th, 2018![Doug Adams Doug Adams](https://s3.amazonaws.com/delectable-profile-photos/doug-adams-1384995517-4e45981c6da9.jpg)
A big, complex Italian! Some spice and hints of leather. Very nice!
A big, complex Italian! Some spice and hints of leather. Very nice!
1 person found it helpfulJul 2nd, 2015![web bond web bond](https://s3.amazonaws.com/delectable-profile-photos/webbond-1511362120-36e68902b4dd_250x250.jpg)
Licorice and fennel with more time to develop.
Licorice and fennel with more time to develop.
Mar 16th, 2017Grippy, leather, black fruit, and ample spice to pair with Bolognese.
Grippy, leather, black fruit, and ample spice to pair with Bolognese.
Feb 18th, 2017![Joe Carroll Joe Carroll](https://s3.amazonaws.com/delectable-profile-photos/joecarroll-1734807759-7dcee5345737.jpg)
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Bitter finish
Bitter finish
Jun 3rd, 2016Powerful, incense, sweet earth and plum with tannins nicely integrated. This is drinking very well. Could be confused with a riper styled Brunello.
Powerful, incense, sweet earth and plum with tannins nicely integrated. This is drinking very well. Could be confused with a riper styled Brunello.
Mar 26th, 2016