Peyton Leveillee

9.1

Great with light pasta — 4 months ago

Andrew Gould

9.5

Fantastic. Cherry! — 3 years ago

Tom Wildenhaus

9.1

This month I’m re-visiting Merlot. This one was always consistent and a favorite. The 2016 did not disappoint. Always a place for a good Merlot. — 5 years ago

Jay Svoboda

9.1

A really fun Bordeaux blend (Merlot dominant) grown exclusively in the Brunello di Montalcino region. Unfiltered, and it shows, the silty smoothness is fascinating. Red and black fruits, tootsie roll and hot earth are highlights of both the nose and palette. A very different type of Italian wine, but a fabulous super Tuscan. — 5 years ago

Phil Kessling

9.0

Lighter, complex and in a great window. really enjoyed over a couple of nights. — 10 months ago

Charles Rosenfeld

9.0

We were looking for a nice Italian white with pasta Aug 2021 and chose this Pinot Bianca. The aroma was very good and suggested a floral taste. It was smooth, relatively dry and had a taste of pear or peach; nonetheless it was excellent and went well with beef carpaccio, fried calamari and beautiful pasta. A new discovery and will try again to decide re adding to our general stock. Suggest trying. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I found this very pleasurable and while it’s less concentrated and has less body and tannin than other #aglianico it is a great deal for the price. — 5 years ago

Fabio Franchella

9.3

Danke Steffen, dass i de wii sälber us din wiischeank han dörfe usläse - Big love! — 2 years ago

Christian Fischer

9.3

Had an op to re-buy at $115 and wanted to check in on the 2006. What a nice rendition. Perhaps not the best vintage overall, but in really great shape right now with the typical tobacco aromas. Needless to say, I am buying more — 4 years ago

Scott Petrus

8.9

Sadly a 6 hour decant couldn’t fully open this baby up. — 5 years ago