Well this really is an unusual beast. Much darker in colour than expected, very much looking like a rosé. Completely dry and savoury. Structural. Needs food, but I'm not quite sure what. Very interesting and well made, but perhaps not one I'd choose again. Edit: Revisiting on the second day and liking it a lot more. Reminds me more of a dry cocktail than a wine. Great aperitif.
Well this really is an unusual beast. Much darker in colour than expected, very much looking like a rosé. Completely dry and savoury. Structural. Needs food, but I'm not quite sure what. Very interesting and well made, but perhaps not one I'd choose again. Edit: Revisiting on the second day and liking it a lot more. Reminds me more of a dry cocktail than a wine. Great aperitif.
Dec 17th, 2017
With the fire raging it's like a summers day in here, which makes it perfect for this wine. Canberra district pinot gris fermented in a ceramic egg from Byron Bay, nice.
With the fire raging it's like a summers day in here, which makes it perfect for this wine. Canberra district pinot gris fermented in a ceramic egg from Byron Bay, nice.
Sep 6th, 2014
Fresh, luscious and lean. How? No idea but it's one of the best Aussie PGs I've had. Moreish.
Fresh, luscious and lean. How? No idea but it's one of the best Aussie PGs I've had. Moreish.
Aug 16th, 2014
Canberra District, Southern New South Wales, New South Wales, Australia
