Ratti

Marcenasco Barolo Nebbiolo

9.121 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2016 | Magnum | Fine Nebbiolo with complex smell, good structured, earthy. Rich, high bitters. Paired with ribeye.

Vintage 2016 | Magnum | Fine Nebbiolo with complex smell, good structured, earthy. Rich, high bitters. Paired with ribeye.

May 19th, 2026
Martijn

From magnum

From magnum

May 20th, 2026
Andrew Liguori

Elegant and classic Barolo. Perfumed nose of roses, cardamon spice, tar. Bright cherry and raspberry. Evolved after an hour with additional leather and dried fruit tertiary notes.

Elegant and classic Barolo. Perfumed nose of roses, cardamon spice, tar. Bright cherry and raspberry. Evolved after an hour with additional leather and dried fruit tertiary notes.

Dec 14th, 2024
Eric Hoepelman

Magnum

Magnum

Jan 1st, 2024
Martijn

From magnum. great nose!

From magnum. great nose!

Jan 1st, 2024
Sam Friedland

Very approachable, still have noticeable tannins, a hint of raspberries. Should revisit in a year.

Very approachable, still have noticeable tannins, a hint of raspberries. Should revisit in a year.

Jun 12th, 2022
Daniel Sullivan

True.
Already approachable.
Tannins still moderately astringent.

True.
Already approachable.
Tannins still moderately astringent.

Sep 13th, 2021
Chris Koupal

Brick red in the glass. Approachable for a relatively young Barolo. Pomegranate cranberry mint and moss. Light and tasty.

Brick red in the glass. Approachable for a relatively young Barolo. Pomegranate cranberry mint and moss. Light and tasty.

Mar 14th, 2021
Eric Weerstra

Eric had this 14 days ago

Eric had this 14 days ago

May 10th, 2026
Wendy Snyder

Wendy had this a year ago

Wendy had this a year ago

Dec 25th, 2024