Ramey Wine Cellars

Ritchie Vineyard Chardonnay

9.216 ratings
9.24 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Andrew Steffensmeier

Higher toned, bright and citrus notes and plenty of length.

Higher toned, bright and citrus notes and plenty of length.

Jun 29th, 2020
Michael Chelus

Apple, lemon, honey, buttery oak, limestone and a hint of salinity. Good acidity and balance.

Apple, lemon, honey, buttery oak, limestone and a hint of salinity. Good acidity and balance.

Mar 27th, 2016
Christopher Cordero

2013 vintage has soft oak with subtle spices. Excellent fruit (pear, apple, lemon curd) and acidity to balance the full-body.

2013 vintage has soft oak with subtle spices. Excellent fruit (pear, apple, lemon curd) and acidity to balance the full-body.

Feb 29th, 2016
Miles Perry

An excellent Chardonnay. Vibrant and citrusy.

An excellent Chardonnay. Vibrant and citrusy.

Feb 28th, 2017
Maria James

One of my most favorite chards out there. Well balanced structure with notes of vanilla and hazelnuts. I had this with Chilean sea bass and I thoroughly enjoyed.

One of my most favorite chards out there. Well balanced structure with notes of vanilla and hazelnuts. I had this with Chilean sea bass and I thoroughly enjoyed.

Dec 28th, 2016
Michelle Rich Chappell

One of my favorite Chardonnays. Very crisp and refreshing, still with a hint of oakyness.

One of my favorite Chardonnays. Very crisp and refreshing, still with a hint of oakyness.

Oct 9th, 2016
Andrew Steffensmeier

Has the ripe fruits of a Ritchie vineyard chard- green apple, pear, citrus- with a saline/iodine/hot rock note for interest. Lively acid zing and a long, memorable finish. Best at cellar temp.

Has the ripe fruits of a Ritchie vineyard chard- green apple, pear, citrus- with a saline/iodine/hot rock note for interest. Lively acid zing and a long, memorable finish. Best at cellar temp.

Oct 4th, 2016
Nick Davis

Nick had this 4 years ago

Nick had this 4 years ago

Aug 27th, 2016
Craig Siman

Craig had this a year ago

Craig had this a year ago

Jul 7th, 2019
Kim Bonnet

Kim had this 2 years ago

Kim had this 2 years ago

Nov 17th, 2018