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Has the ripe fruits of a Ritchie vineyard chard- green apple, pear, citrus- with a saline/iodine/hot rock note for interest. Lively acid zing and a long, memorable finish. Best at cellar temp.
Has the ripe fruits of a Ritchie vineyard chard- green apple, pear, citrus- with a saline/iodine/hot rock note for interest. Lively acid zing and a long, memorable finish. Best at cellar temp.
One of my most favorite chards out there. Well balanced structure with notes of vanilla and hazelnuts. I had this with Chilean sea bass and I thoroughly enjoyed.
One of my most favorite chards out there. Well balanced structure with notes of vanilla and hazelnuts. I had this with Chilean sea bass and I thoroughly enjoyed.