Ramey Wine Cellars
Ritchie Vineyard Chardonnay
Russian River Valley, Sonoma County, California, USA
Green olive, tart apple, bright, citrus, dried apricot, oaky, a touch green, perhaps underripe? Great acidity! Really a sensational wine. Served at a few degrees above cellar. 🍷🍷
Green olive, tart apple, bright, citrus, dried apricot, oaky, a touch green, perhaps underripe? Great acidity! Really a sensational wine. Served at a few degrees above cellar. 🍷🍷
Sep 1st, 2020
Higher toned, bright and citrus notes and plenty of length.
Higher toned, bright and citrus notes and plenty of length.
Jun 29th, 2020
The 2017 ‘Ritchie Vineyard’ Chardonnay is an incredible effort from this famed site in the Russian River Valley. Sourced from vines planted in 1972, the ’Ritchie Vineyard stands squarely in the center of the Russian River AVA. On the nose this takes on classy aromatics of baking spices and peat moss with layers of ripe orchard fruits and creme brulee tones that all mingle in the glass. The palate is wonderfully balanced with a seamless texture that makes this effortless glide across the mid-palate. Ripe mango and honeydew melon tones combine with shades of cinnamon dusted sourdough bred and lemon vanilla cream flavors. The vibrant minerality makes this nearly impossible to put down right now. Gorgeous in its youth, this brilliant new wine has a masisive aging potential ahead of it. Drink 2020-2035- 95
The 2017 ‘Ritchie Vineyard’ Chardonnay is an incredible effort from this famed site in the Russian River Valley. Sourced from vines planted in 1972, the ’Ritchie Vineyard stands squarely in the center of the Russian River AVA. On the nose this takes on classy aromatics of baking spices and peat moss with layers of ripe orchard fruits and creme brulee tones that all mingle in the glass. The palate is wonderfully balanced with a seamless texture that makes this effortless glide across the mid-palate. Ripe mango and honeydew melon tones combine with shades of cinnamon dusted sourdough bred and lemon vanilla cream flavors. The vibrant minerality makes this nearly impossible to put down right now. Gorgeous in its youth, this brilliant new wine has a masisive aging potential ahead of it. Drink 2020-2035- 95
Apr 25th, 2020
Effervescent. That was interesting. I also got some stainless or perhaps just plain old metal. Medium in body.
Effervescent. That was interesting. I also got some stainless or perhaps just plain old metal. Medium in body.
Mar 5th, 2019
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996. Straw with aromas of sweet stone fruits with citrus notes and honey scents. On the palate ripe apple, peach and apricot flavors with toasty oak, creamy. Lingering smooth finish, energetic, ending with earthy notes. Delicious!
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996. Straw with aromas of sweet stone fruits with citrus notes and honey scents. On the palate ripe apple, peach and apricot flavors with toasty oak, creamy. Lingering smooth finish, energetic, ending with earthy notes. Delicious!
Apr 20th, 2018
Oh my god. Probably the best chard I've ever had. So soft, creamy, slight oak, not too much butter... Yummy. 2010 vintage
Oh my god. Probably the best chard I've ever had. So soft, creamy, slight oak, not too much butter... Yummy. 2010 vintage
2 people found it helpfulJul 12th, 2015
"2010 Chardonnay, Ritchie Vineyard shows an ethereal nose that is light and refreshing with crisp lemon, sea salt and grain along with pineapple and verbena. The palate offers exceptional depth and texture with butterscotch, lemon, and toast with gorgeous balance. This will help you rediscover Chardonnay, without a doubt."
- Doug Wilder, Purely Domestic Wine Report, December 2013
All of our Chardonnays are whole-cluster pressed and fermented in Burgundian barrels with native yeast. Due to their great density and structure, vineyard-designate wines are able to absorb more oak without being overwhelmed, and see approximately 45% new French barrels. In addition, these wines spend more time in barrel (for Ritchie, 21 months), completely sur lies, before being bottled without filtration.
"2010 Chardonnay, Ritchie Vineyard shows an ethereal nose that is light and refreshing with crisp lemon, sea salt and grain along with pineapple and verbena. The palate offers exceptional depth and texture with butterscotch, lemon, and toast with gorgeous balance. This will help you rediscover Chardonnay, without a doubt."
- Doug Wilder, Purely Domestic Wine Report, December 2013
All of our Chardonnays are whole-cluster pressed and fermented in Burgundian barrels with native yeast. Due to their great density and structure, vineyard-designate wines are able to absorb more oak without being overwhelmed, and see approximately 45% new French barrels. In addition, these wines spend more time in barrel (for Ritchie, 21 months), completely sur lies, before being bottled without filtration.
Winston had this 9 years ago
Winston had this 9 years ago
1 person found it helpfulJan 4th, 2016Big Cali chard. With time is settled down.
Big Cali chard. With time is settled down.
1 person found it helpfulDec 3rd, 2014