R. López de Heredia
Viña Tondonia Reserva Rioja Blanco Malvasia Viura
Oldest vintage of this wine I’ve tasted so far. The usual genius. Still fresh.
Oldest vintage of this wine I’ve tasted so far. The usual genius. Still fresh.
Jan 12th, 2018Toasted almond, preserved lemon + golden miso. Beautiful acidity + radiant balance! ✨
Toasted almond, preserved lemon + golden miso. Beautiful acidity + radiant balance! ✨
1 person found it helpfulJan 11th, 2016Beautiful. Still a baby, needs time for the oak to settle in a little and for the rich tightly packed core to bloom into what it's meant to be. Smooth like cocoa butter on the palate.
Beautiful. Still a baby, needs time for the oak to settle in a little and for the rich tightly packed core to bloom into what it's meant to be. Smooth like cocoa butter on the palate.
Dec 7th, 201690% viura 10% Malvasia
Nutty, high acid, roasted lemon, herbs and strong mineral character. A little oxidized note but not too much, the concentration is really profound in this vintage in all facets this is a powerhouse of a white that should age quite well.
Clean and long finish, bright, crisp and fresh with a lingering crystalline taste of citrus and sea salt.
30-45k production #lopezdeheredia #rioja #blanco
90% viura 10% Malvasia
Nutty, high acid, roasted lemon, herbs and strong mineral character. A little oxidized note but not too much, the concentration is really profound in this vintage in all facets this is a powerhouse of a white that should age quite well.
Clean and long finish, bright, crisp and fresh with a lingering crystalline taste of citrus and sea salt.
30-45k production #lopezdeheredia #rioja #blanco
It’s been a year since we opened the last one of these. It’s still in excellent shape. One more left in the cellar...
It’s been a year since we opened the last one of these. It’s still in excellent shape. One more left in the cellar...
Feb 22nd, 2020Honeysuckle, pineapple, marzipan. Shrimp and sticky rice.
Honeysuckle, pineapple, marzipan. Shrimp and sticky rice.
May 11th, 2019