Qupé
Central Coast Syrah
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
![Randy Fuller Randy Fuller](https://s3.amazonaws.com/delectable-profile-photos/randyfuller-1609480880-4ca773627ea1.jpg)
The wine is dark, and smells that way. The nose is dominated by blackberry and plum aromas, with a dash of violets thrown in for good measure. There is also a certain set of fragrances that comes from the oak - spices, tobacco,cedar and the like. The palate is rich and delightful, if maybe a bit too boisterous. What do you want from Syrah, though? The tannins are firm and paired quite well with a glazed pork chop, duck rice and mashed potatoes.
The wine is dark, and smells that way. The nose is dominated by blackberry and plum aromas, with a dash of violets thrown in for good measure. There is also a certain set of fragrances that comes from the oak - spices, tobacco,cedar and the like. The palate is rich and delightful, if maybe a bit too boisterous. What do you want from Syrah, though? The tannins are firm and paired quite well with a glazed pork chop, duck rice and mashed potatoes.
Sep 26th, 2021![Daniel Sullivan Daniel Sullivan](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Inky purple vermilion.
Black cherry, bacon, and black pepper.
Thick start, decent acidity, light bitterness and medium astringency.
Well made wine:)
Inky purple vermilion.
Black cherry, bacon, and black pepper.
Thick start, decent acidity, light bitterness and medium astringency.
Well made wine:)